Stop compromising display capacity for cooling performance. This self-service deli case combines robust refrigeration with a stainless interior and open front design to present meats and prepared items at consistent temperatures while keeping service efficient. Professionals will appreciate the 60-inch width and self-contained system that supports continuous operation in busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior stainless steel with a mild detergent and warm water using a soft cloth. Clean tempered glass with ammonia-free cleaner. Remove debris from condenser coils and vacuum every month to maintain efficiency. Degrease rear work shelf and vents to reduce fire risk. Inspect door seals for wear; replace if cracked. Dry thoroughly before reconnecting power. Regular cleaning prevents contamination, failures, and inspection failures.#@@#Additional Info#@#MVP Group’s KFM-OF-60-S 60" Hydra-Kool deli case features forced-air refrigeration with a 1/2 HP compressor, R-404A refrigerant, stainless steel interior, and tempered glass.#@@#General Info#@#Description #@#
Stop compromising display capacity for cooling performance. This self-service deli case combines robust refrigeration with a stainless interior and open front design to present meats and prepared items at consistent temperatures while keeping service efficient. Professionals will appreciate the 60-inch width and self-contained system that supports continuous operation in busy foodservice environments.
#@@# PVC Coated Steel#@#
This exterior uses PVC coated steel for durable protection against corrosion and routine cleaning procedures. Facility teams will maintain appearance and structural integrity with minimal surface damage over time, ensuring longevity.
#@@# Stainless Interior#@#
A stainless steel interior supports sanitary handling and resists staining under heavy use. Kitchen staff can perform routine washdowns without risking interior degradation while meeting ETL Sanitation requirements, promoting a clean environment.
#@@# Open Front Design#@#
An open front configuration provides direct access for customers or staff, improving throughput during peak periods. Operators can position products and rotate stock quickly to reduce service times and enhance product handling efficiency.
#@@# Self-Contained Refrigeration#@#
A self-contained refrigeration system using R-404A supplies consistent forced air temperature control across the deck. Technicians will service a single sealed system, allowing managers to avoid the complexity of remote compressor lines, simplifying maintenance.
#@@# Digital Controller#@#
A digital controller delivers precise temperature management and straightforward monitoring for regulatory compliance. Supervisors can set target temperatures and review readings to ensure cold chain integrity, maintaining product quality.
#@@# Work Shelf And Deck#@#
An 8-5/8 inch deep rear work shelf and deck-only shelf configuration create an efficient prep and display area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to sustain heat exchange efficiency. Defrost ice buildup when frost exceeds 1/4 inch to prevent airflow restriction. Sanitize stainless interior with a neutral detergent and potable water; rinse and dry surfaces thoroughly. Verify door seals for compression and replace worn gaskets to maintain temperature control. Level the unit and tighten electrical connections; log preventive checks monthly.
