Elevate cold display capacity without compromising product integrity or service speed. This self-service deli case combines a long merchandising footprint with precise refrigeration controls to keep meats and deli items at consistent temperatures during peak hours. Designed for high-traffic operations, it balances large volume presentation with sanitation and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe the stainless interior, tempered glass, and rear shelf with a mild soap solution and soft cloth. Clean condenser coils with a brush and vacuum; check vents for grease and remove with a degreaser. Rinse surfaces and dry completely. Inspect door seals and adjustable feet; replace worn seals. Clean daily high-contact areas and schedule a weekly deep clean to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#MVP Group’s KFM-OF-120-S self-service Hydra-Kool deli case is 117" W x 43.38" D x 33.5" H, uses 115 volts, R-404A refrigeration, features stainless steel interior, tempered glass sides, and supports deck-only merchandising.#@@#General Info#@#Description #@#
Elevate cold display capacity without compromising product integrity or service speed. This self-service deli case combines a long merchandising footprint with precise refrigeration controls to keep meats and deli items at consistent temperatures during peak hours. Designed for high-traffic operations, it balances large volume presentation with sanitation and durability.
#@@# Long Merchandising#@#
117 inches of display width optimizes product visibility and throughput for large operations. Operators can increase assortment and reduce restocking frequency, supporting continuous self-service during rush periods.
#@@# Controlled Cooling#@#
Digital controller and forced air refrigeration maintain uniform temperatures across the deck, minimizing hot spots and preserving product quality. Technicians can calibrate settings quickly, enabling rapid response to display changes and load variations.
#@@# Heavy-Duty Construction#@#
PVC coated steel exterior and stainless steel interior provide corrosion resistance and simplified cleaning in commercial environments. Managers rely on robust finishes to withstand daily use while meeting hygiene protocols.
#@@# Service Accessibility#@#
Open front design with an 8-5/8 inch deep rear work shelf facilitates fast restocking and portioning without interrupting customer flow. Staff can complete replenishment tasks with fewer movements, reducing labor time per service cycle.
#@@# Self-Contained System#@#
Integrated refrigeration with a 3/4 HP compressor uses R-404A refrigerant to deliver consistent cooling without external condensers. Facilities save on installation complexity and preserve floor space for operational needs.
#@@# Compliance Ready#@#
ETL-Sanitation and cETLus certifications confirm adherence to sanitation and safety standards required in institutional and commercial foodservice. Procurement teams verify regulatory readiness when evaluating equipment for kitchens, hospitals, schools, or hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris using a brush or vacuum to maintain 3/4 HP compressor efficiency. Sanitize stainless steel interior with a mild, food‑safe detergent and rinse thoroughly; avoid chlorides that cause corrosion. Check door seals weekly for cracks and replace worn gaskets to preserve temperature. Verify level and adjust feet to prevent refrigerant oil migration. Record temperatures daily and schedule professional R‑404A system service annually.
