Stop sacrificing display capacity for sanitation. This self-service hydra-kool meat and deli case delivers controlled temperatures and clear visibility while supporting continuous customer flow, reducing restocking interruptions, and protecting product integrity. Professionals will appreciate the engineered refrigeration, serviceability, and durable construction tailored for high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Sweep loose debris, then wash stainless interior and tempered glass with mild detergent and warm water. Rinse thoroughly and dry surfaces to prevent corrosion. Clean condenser coils every 3 months using a brush or coil cleaner to maintain efficiency. Inspect door seals and adjustable feet; replace worn gaskets. Empty drip trays and verify drainage. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and helps pass CSA and health inspections.#@@#Additional Info#@#MVP Group KFM-OF-50-S Hydra-Kool deli case measures 52.13" W x 43.38" D x 33.5" H. It features R-404A refrigeration, a 1/2 HP compressor, stainless steel interior, tempered glass sides, and a 505-pound shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for sanitation. This self-service hydra-kool meat and deli case delivers controlled temperatures and clear visibility while supporting continuous customer flow, reducing restocking interruptions, and protecting product integrity. Professionals will appreciate the engineered refrigeration, serviceability, and durable construction tailored for high-traffic foodservice environments.
#@@# Self-Contained Refrigeration#@#
The unit uses a self-contained forced-air system with R-404A refrigerant and a 1/2 HP compressor to maintain consistent product temperatures across the deck area. Operators gain reliable cooling without the need for remote systems, simplifying installation and maintenance.
#@@# Open Front Access#@#
An open front design promotes fast customer throughput and straightforward self-service while facilitating rapid product rotation during peak periods. Staff will perform cleaning and replenishment faster thanks to unobstructed access to the deck and work shelf.
#@@# Stainless Interior#@#
A stainless steel interior resists corrosion and simplifies sanitation, meeting ETL-Sanitation standards for commercial foodservice use. Cleaning cycles require fewer labor hours because surfaces tolerate aggressive cleaning agents and frequent wipe-downs.
#@@# Tempered Glass Sides#@#
Tempered glass front and sides provide full product visibility and a protective barrier that preserves temperature while showcasing merchandise. Management can display products effectively without compromising food safety or visual appeal.
#@@# Digital Controller#@#
A digital controller enables precise temperature monitoring and quick adjustments to set points, improving product shelf life and reducing spoilage. Technicians will diagnose operational issues faster with clear readouts and simplified controls.
#@@# Rear Work Shelf#@#
An 8-5/8 inch deep rear work shelf offers a practical staging area for packaging, labeling, or temporary holding during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group KFM-OF-50-S by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Sanitize stainless steel interior and tempered glass with a mild detergent; rinse and dry surfaces to prevent streaks. Inspect door opening and adjust feet to maintain level; tighten hardware and check gasket condition weekly. Verify refrigerant R-404A lines and monitor digital controller for error codes. Schedule professional ETL-Sanitation compliant service annually.
