Stop sacrificing display quality for throughput. This open-front, self-serve refrigerated case combines robust stainless steel interiors with a PVC-coated steel exterior to support heavy daily use while preserving product integrity and visibility. Designed for remote refrigeration, the unit integrates a digital controller and tempered glass front and sides to maintain consistent temperatures and clear sightlines in high-traffic settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all product. Wipe stainless steel interior with mild detergent and a soft cloth. Clean tempered glass with a non-abrasive cleaner. Remove debris from the deck and rear shelf; wash with warm, soapy water and dry. Clean PVC exterior with a neutral cleaner. Inspect seals and adjustable feet; tighten or replace as needed. Clean condenser and remote lines per schedule to prevent breakdowns and reduce energy use. Regular cleaning keeps surfaces food-safe and lowers fire risk.#@@#Additional Info#@#MVP Group's KFM-OF-100-R deli case measures 101.2" W x 43.38" D x 33.5" H. It features remote forced-air refrigeration, stainless steel interior, tempered glass, digital controller, and is ETL-Sanitation and cETLus listed.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This open-front, self-serve refrigerated case combines robust stainless steel interiors with a PVC-coated steel exterior to support heavy daily use while preserving product integrity and visibility. Designed for remote refrigeration, the unit integrates a digital controller and tempered glass front and sides to maintain consistent temperatures and clear sightlines in high-traffic settings.
#@@# Dimensions and Capacity#@#
The case measures 101.2 inches wide by 43.38 inches deep and 33.5 inches high, providing an expansive deck area for merchandised items. Operators gain a large footprint for product rotation and front-facing presentation while retaining a compact overall height for easy customer access.
#@@# Temperature Control#@#
A digital controller delivers precise setpoint management for consistent cold chain performance, supporting forced-air refrigeration with R-404A refrigerant supplied remotely. Staff can monitor and adjust conditions to maintain food safety targets and reduce temperature drift during frequent door traffic.
#@@# Construction and Serviceability#@#
Stainless steel interior surfaces withstand repeated cleaning cycles and resist corrosion, while tempered glass panels offer durable visibility and simplified sanitation. Adjustable feet allow for exact leveling on uneven floors and facilitate routine service access to the remote condenser connections.
#@@# Compliance and Certifications#@#
The cabinet meets ETL Sanitation and cETLus requirements, aligning with commercial kitchen health standards and electrical safety expectations at 115 volts. Managers can be confident that the unit satisfies regulatory checks for food contact surfaces and electrical compliance.
#@@# Work Surface Integration#@#
An 8.625-inch deep rear work shelf provides staging and prep space behind the display deck, enabling staff to replenish products and complete labeling without leaving the immediate area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser lines weekly and remove debris to maintain heat exchange efficiency. Clean stainless steel interior with mild detergent and warm water; rinse and dry to avoid corrosion. Wipe tempered glass and polystyrene ends with nonabrasive cleaner. Verify digital controller setpoints and calibrate per manufacturer procedures. Check adjustable feet for level; confirm remote refrigeration connections and R-404A service valves for leaks. Replace worn gaskets and document maintenance.
