Stop sacrificing storage organization for countertop space. This undercounter refrigeration unit combines a compact design with precise cold control, making it ideal for high-volume kitchens and service lines. Built for continuous operation, it maintains a consistent temperature range of 33° to 40°F and features four drawer compartments for quick access and organized inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty drawers. Wipe interior with mild soap and warm water; rinse and dry. Clean 304 stainless floor and stainless exterior with non-abrasive cleaner; polish gently. Vacuum condenser coils every 3 months to improve efficiency. Defrost per electronic thermostat instructions and verify 33°–40°F range on the digital LED. Inspect door seals and caster brakes; tighten fasteners. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#MVP Group IUC61R-4D undercounter refrigerator, 61.2" W x 29.9" D x 35.5" H, offers 15.5 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing storage organization for countertop space. This undercounter refrigeration unit combines a compact design with precise cold control, making it ideal for high-volume kitchens and service lines. Built for continuous operation, it maintains a consistent temperature range of 33° to 40°F and features four drawer compartments for quick access and organized inventory.
#@@# Front Quality Construction#@#
The stainless steel front and sides ensure corrosion resistance and a sanitary exterior that is easy to clean between service periods. The interior floor is made from 304 stainless steel, chosen for its durability and ease of sanitation.
#@@# Precise Temperature Control#@#
An electronic thermostat paired with a digital LED temperature display allows staff to accurately set and monitor the temperature within the 33° to 40°F range. The automatic defrost feature minimizes manual intervention while maintaining stable temperatures for product safety.
#@@# Drawer Access Efficiency#@#
Four drawers provide organized storage, reducing the need for door openings and minimizing cold air loss during peak service times. The dual-section layout allows for the separation of menu components, speeding up retrieval for line cooks.
#@@# Compact Power Module#@#
The rear-mounted self-contained refrigeration system utilizes R600A refrigerant and a 3/8 HP compressor to deliver efficient cooling within the counter height. It draws 3.0 amps on 115v/60/1-ph power and comes with a NEMA 5-15P plug for easy integration into kitchen setups.
#@@# Mobility and Stability#@#
The unit is equipped with 2-1/2 inch casters, including two braked wheels, allowing for easy repositioning for cleaning or workflow adjustments while locking securely during operation. Its raised design also facilitates maintenance access and floor cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush and vacuum to maintain heat exchange efficiency. Sanitize drawer interiors weekly using food‑safe disinfectant; rinse and dry before return to service. Verify gasket integrity and replace any cracked seals to prevent air infiltration. Calibrate electronic thermostat quarterly and document setpoints between 33° and 40°F. Defrost automatically; clear drain lines monthly to prevent backups.
