Upgrade kitchen efficiency with a compact undercounter refrigerator designed for commercial use. This unit provides consistent cold storage within a 36.4-inch footprint while maintaining counter height ergonomics for a streamlined workflow. Food service managers will value the combination of stainless steel durability and drawer access that minimizes retrieval time and keeps inventory organized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and drawers; wash drawers in warm, soapy water and air dry. Clean interior with a mild detergent and a soft cloth; rinse and dry thoroughly. Vacuum condenser coils and remove grease from rear-mounted compressor area to prevent fires and reduce energy use. Inspect door seals and hinges; replace worn parts. Sanitize food-contact surfaces to control bacteria and help pass CSA and health inspections.#@@#Additional Info#@#MVP Group IUC36R-4D undercounter refrigerator measures 36.4" W x 29.9" D x 35.5" H with 7.7 cu. ft. capacity in four stainless steel drawers. It operates on 115 volts with R-600a refrigerant and has CSA, ETL, and EnergyStar listings.#@@#General Info#@#Description #@#
Upgrade kitchen efficiency with a compact undercounter refrigerator designed for commercial use. This unit provides consistent cold storage within a 36.4-inch footprint while maintaining counter height ergonomics for a streamlined workflow. Food service managers will value the combination of stainless steel durability and drawer access that minimizes retrieval time and keeps inventory organized.
#@@# Rear Mounted Compressor#@#
Cooling mechanics are located at the rear to maximize usable interior space and simplify service access. Technicians can service the compressor without disturbing the drawer assemblies, which reduces downtime during repairs.
#@@# Four Drawer Access#@#
Organize ingredients by recipe or shift to enhance line production and minimize cross-contamination. Operators can open individual drawers to retrieve items without exposing the entire cabinet to warm air, thus preserving internal temperature settings.
#@@# R-600a Refrigerant#@#
Utilize a low global warming potential refrigerant that enhances heat transfer efficiency and lowers operating load. Facilities benefit from reduced energy consumption and compliance with modern refrigerant regulations.
#@@# Stainless Steel Exterior#@#
Opt for a corrosion-resistant finish that withstands daily cleaning and high traffic in commercial kitchens. Staff can maintain sanitation with routine wipe-downs, while the material resists dents and surface wear.
#@@# 7.7 Cubic Ft. Capacity#@#
Accommodate a substantial amount of product in a compact two-section design that balances storage and countertop functionality. Managers can adjust stock levels to match service peaks without sacrificing prep space.
#@@# 115 Volt Operation#@#
Easily integrate into standard commercial electrical systems using a 115v, 1-Ph supply and NEMA 5-15P plug configuration. Engineers simplify installation and avoid costly power upgrades while ensuring stable cooling at 60 Hz.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush for efficiency. Clean interior surfaces and drawer liners weekly with mild, food-safe detergent and warm water; rinse and dry to prevent corrosion. Check door gaskets for sealing and replace if gaps exceed 1/16 inch. Level the unit and ensure rear-mounted compressor airflow is unobstructed. Log temperature checks daily and schedule annual professional service to test refrigerant R-600a pressure and electrical connections.
