Stop sacrificing storage integrity for cramped layouts. This undercounter refrigerator delivers controlled refrigeration within a compact footprint, enabling kitchens to maintain product safety while maximizing prep space and workflow efficiency. Designed for continuous use, it combines stainless steel durability with precise temperature management to support high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty drawers and wash interiors with a mild detergent and warm water, rubbing all seams and gasket areas. Rinse and dry thoroughly. Clean condenser coils every 3 months using a soft brush and vacuum to maintain efficiency and lower bills. Degrease exterior with nonabrasive cleaner and inspect door seals; replace if cracked. Defrost per manual and ensure unit reaches 33°–40°F before returning stock. Clean vents to reduce fire risk and stop microbial spread.#@@#Additional Info#@#MVP Group’s IKON IUC48R-4D undercounter refrigerator offers 12 cu. ft. capacity in a 48.2" W x 29.9" D x 35.5" H size with four drawers, stainless steel exterior, digital LED thermostat (33°–40°F), R600A refrigerant, and 3/8 HP compressor.#@@#General Info#@#Description #@#
Stop sacrificing storage integrity for cramped layouts. This undercounter refrigerator delivers controlled refrigeration within a compact footprint, enabling kitchens to maintain product safety while maximizing prep space and workflow efficiency. Designed for continuous use, it combines stainless steel durability with precise temperature management to support high-volume foodservice operations.
#@@# Temperature Control#@#
Set precise temperatures between 33° and 40°F using an electronic thermostat with a digital LED display that provides immediate feedback. Operators can adjust settings quickly to maintain product safety and reduce spoilage risk.
#@@# Drawer Access#@#
Four heavy-duty drawers provide organized storage and fast access to plated items, prepped ingredients, and chilled mise en place. Staff can retrieve contents without opening a full door, which reduces cold loss and preserves internal set points.
#@@# Stainless Construction#@#
Stainless steel front, sides, and top resist corrosion and allow for frequent cleaning in rigorous commercial environments. The interior 304 stainless steel floor and durable exterior surfaces deliver hygienic contact zones and a long service life.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R600A refrigerant with a 3/8 HP compressor to sustain consistent cooling under load. The system design supports efficient heat exchange and minimizes footprint intrusion into kitchen space.
#@@# Mobility And Stability#@#
The unit ships on 2-1/2 inch casters, two of which include brakes, allowing staff to reposition the cabinet for cleaning or reconfiguration while maintaining on-floor stability during service. Mobility reduces labor when access behind counters or cleaning beneath units requires relocation.
#@@# Energy And Compliance#@#
The cabinet operates on 115v/60/1-ph power drawing 3.0 amps and terminates with a NEMA 5-15P plug for standard kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and drawer tracks weekly and replace worn gaskets to maintain cold integrity. Defrost per manufacturer schedule and verify automatic defrost cycles function; remove ice buildup manually if necessary. Clean condenser coils monthly using a brush or vacuum to preserve heat exchange efficiency. Sanitize interior with a dilute quaternary ammonium solution, rinse, and dry. Level unit and test digital LED temperature display for accuracy.
