Outfit high-volume kitchens with compact, commercial refrigeration that performs under pressure and maintains consistent holding temperatures. This undercounter unit fits under counters while delivering 12 Cu. Ft. of usable storage, enabling organized staging of prep items and rapid access during peak service. Operators will find durable stainless steel surfaces and a digital LED thermostat that simplify monitoring and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drawers and wipe the 304 stainless floor and ABS walls with mild soap and warm water. Defrost automatically; inspect the gasket and clean door hinge areas. Clean condenser coils with a brush every 3 months for 3.0 amps efficiency. Sanitize food-contact surfaces with EPA-approved sanitizer and rinse. Dry thoroughly before reconnecting power. Regular cleaning prevents contamination, grease fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#MVP Group's IUC48R-2D undercounter refrigerator offers 12 cu. ft. capacity in a 48.2"W x 29.9"D x 35.5"H stainless steel cabinet with one door, two drawers, and a rear-mounted 3/8 HP R-600a system.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with compact, commercial refrigeration that performs under pressure and maintains consistent holding temperatures. This undercounter unit fits under counters while delivering 12 Cu. Ft. of usable storage, enabling organized staging of prep items and rapid access during peak service. Operators will find durable stainless steel surfaces and a digital LED thermostat that simplify monitoring and cleaning.
Engineered stainless steel front, top and sides provide corrosion resistance and withstand daily kitchen use. Designers appointed a 304 stainless steel floor for sanitary contact and long-term durability.
Two drawers plus one solid hinged door create distinct storage zones for chilled ingredients and portioned products. Chefs will reduce cross contamination by separating items by drawer or shelf location.
Electronic thermostat and digital LED display maintain a 33° to 40°F range for reliable cold holding. Staff can verify set points at a glance and adjust increments without tools.
Rear mounted self-contained system uses R600A refrigerant and a 3/8 HP compressor to deliver steady cooling with low electrical draw. Facilities managers will benefit from the 115v/60/1-ph, 3.0 amp power profile and standard NEMA 5-15P plug.
Removable epoxy coated wire shelf and lift-off components simplify routine cleaning and allow quick component access during maintenance. Casters with two braked wheels enable mobility for floor cleaning and repositioning.
Unit carries cETLus and ETL-Sanitation listings to demonstrate third-party verified safety and sanitation performance. Specification-driven buyers will appreciate documented compliance for institutional and commercial installations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove lint or debris with a soft brush to maintain 33°–40°F performance. Drain and clean drip pan monthly; sanitize with a diluted bleach solution following CSA and ETL-Sanitation guidance. Verify door seals for cracks and replace when gaps exceed 1/8 inch. Lubricate caster bearings quarterly and test brakes for engagement. Calibrate digital thermostat semiannually and record temperature logs. Defrost automatically; clear airflow obstructions promptly.
