Stop compromising cold storage capacity for workspace continuity. This undercounter refrigerator combines substantial internal volume with a low-profile footprint, allowing kitchens to maintain prep flow without sacrificing temperature control. Professionals gain consistent refrigeration performance, serviceable components, and a stainless exterior that integrates seamlessly with busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drawers and shelf. Wash interior with mild soap and warm water; use a soft cloth. Clean condenser coils every 3 months with a brush and vacuum to preserve efficiency. Defrost per manual and wipe dry. Sanitize food contact surfaces with EPA-approved sanitizer and rinse. Check door gaskets and casters; tighten or replace as needed. Reconnect power only when fully dry to prevent electrical faults.#@@#Additional Info#@#MVP Group IUC61R-2D undercounter refrigerator features 61.2"W x 29.9"D x 35.5"H stainless steel, one solid door, two drawers, 15.5 cu. ft.#@@#General Info#@#Description #@#
Stop compromising cold storage capacity for workspace continuity. This undercounter refrigerator combines substantial internal volume with a low-profile footprint, allowing kitchens to maintain prep flow without sacrificing temperature control. Professionals gain consistent refrigeration performance, serviceable components, and a stainless exterior that integrates seamlessly with busy service lines.
#@@# Countertop Strength#@#
The stainless steel top provides a durable work surface rated for daily commercial use and resists warping under constant heat exposure. Installers appreciate the counter-height profile that aligns with standard prep counters, enabling chefs to stage ingredients directly on the unit.
#@@# Two Section Access#@#
The two-section layout separates refrigerated zones for organized storage and reduces door openings that disrupt setpoint stability. Technicians recognize that one solid hinged door plus two drawers permit rapid access to high-turn items while maintaining internal temperature uniformity.
#@@# Precise Temperature Control#@#
The electronic thermostat and digital LED display allow operators to set and monitor a 33° to 40°F range with visible feedback. Facilities managers can verify compliance quickly and adjust setpoints for specific inventory without opening the cabinet.
#@@# Robust Refrigeration System#@#
The rear-mounted self-contained refrigeration system uses R600A refrigerant and a 3/8 HP compressor to deliver reliable cooling with efficient power draw at 115v and 3.0 amps. Maintenance teams gain easier service access at the rear and benefit from cETLus certification and ETL-Sanitation listing for code adherence.
#@@# Sanitary Interior Construction#@#
The interior features a 304 stainless steel floor, aluminum back wall, and ABS side walls and door backs to balance cleanability with durability. Operations staff can perform routine cleaning quickly while the epoxy-coated wire shelf offers corrosion resistance for wet environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Sanitize interior surfaces weekly using a food-safe detergent; rinse and dry thoroughly. Verify gasket integrity at seals and replace if tears or compression occur. Level the unit and check 2-1/2" casters and brakes for secure operation. Monitor digital LED temperature daily and record readings; set thermostat between 33° and 40°F. Defrost automatically; ensure drains remain clear.
