Stop sacrificing uptime for inconsistent heat control. This 60-inch gas countertop griddle delivers robust line throughput while maintaining precise manual temperature management for repeatable cooking results. Operators benefit from consistent sear, rapid recovery, and reliable service across high-volume shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Scrape large debris from the griddle plate, then apply a mild detergent solution with a non-abrasive pad. Rinse with clean water and wipe dry to prevent rust. Empty and clean the 3-1/4" grease drawer and trough; remove baffle and clean weep hole to avoid clogs and fire risk. Clean exterior stainless steel with a soft cloth and approved cleaner. Inspect seals, burners, and vents; remove grease buildup to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#MVP Group IMG-60 griddle features a 60" cooking surface with a 3/4" polished steel plate and five 30,000 BTU burners for a total of 150,000 BTU, manual controls, stainless steel cabinet, welded splash guards, and a removable grease drawer.#@@#General Info#@#Description #@#
Stop sacrificing uptime for inconsistent heat control. This 60-inch gas countertop griddle delivers robust line throughput while maintaining precise manual temperature management for repeatable cooking results. Operators benefit from consistent sear, rapid recovery, and reliable service across high-volume shifts.
#@@# Front Lit Pilot#@#
The front lit pilot ensures that ignition remains visible and serviceable during operation. Technicians can access ignition points quickly, reducing downtime and maintaining continuous production.
#@@# U-Shape Burners#@#
Five 30,000 BTU U-shape burners provide a total output of 150,000 BTU to support simultaneous cooking across the entire plate. Chefs achieve fast heat-up and uniform temperature distribution for high-throughput cooking tasks.
#@@# Three Quarter Plate#@#
A 3/4-inch polished steel plate offers substantial thermal mass for even heat retention and consistent contact searing. Line cooks maintain target temperatures with fewer cold spots during continuous service.
#@@# Manual Controls#@#
Five manual gas control knobs deliver direct tactile adjustment for each burner zone, enabling immediate response to volume changes on the line. Kitchen staff can tune zones independently to match menu demands and conserve fuel during low-load periods.
#@@# Grease Management#@#
The removable 3-1/4 inch grease drawer features a baffle, weep hole, and 4-inch trough that channels waste away from the cook surface for simplified cleaning and safer operation. Crew members can perform end-of-day maintenance faster while reducing fire risk.
#@@# Stainless Construction#@#
Stainless steel front and sides, along with welded back and side splash guards, provide corrosion resistance and a hygienic exterior that withstands heavy use. Facilities inspectors find that the unit aligns with sanitation expectations and durable service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot light weekly; remove debris and use a soft brush to clear ports. Drain and empty the grease drawer daily, clean the baffle and weep hole, and sanitize the 4" trough to prevent buildup. Degrease the 3/4" polished steel plate after each service with approved cleaners, then season lightly to protect surface. Verify stainless steel exterior with mild detergent and soft cloth. Tighten gas fittings monthly and confirm CSA certifications remain visible.
