Stop trading output for control. This 12-inch countertop gas griddle combines concentrated heat power with precise manual regulation to deliver consistent results for foodservice operations that demand quality and rapid throughput. Operators gain direct control over a single 30,000 BTU U-shaped burner and a 3/4-inch polished steel plate, enabling fast heat response and uniform searing across a compact footprint suitable for tightline stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Scrape plate with a stainless scraper to remove debris. Apply warm water and mild detergent; scrub with a non-abrasive pad. Rinse with clean water and dry with a soft cloth. Empty and wash the 3-1/4" grease drawer; inspect weep hole and baffle for blockages. Wipe exterior stainless surfaces with non-abrasive cleaner. Clean coils and vents monthly to maintain efficiency and reduce fire risk. Regular cleaning prevents contamination and inspection issues.#@@#Additional Info#@#MVP Group IMG-12 offers a 12" stainless steel gas griddle with a 3/4" polished plate, 30,000 BTU burner, manual controls, welded splash guards, insulated sides, removable grease drawer, adjustable legs, and CSA safety listings.#@@#General Info#@#Description #@#
Stop trading output for control. This 12-inch countertop gas griddle combines concentrated heat power with precise manual regulation to deliver consistent results for foodservice operations that demand quality and rapid throughput. Operators gain direct control over a single 30,000 BTU U-shaped burner and a 3/4-inch polished steel plate, enabling fast heat response and uniform searing across a compact footprint suitable for tightline stations.
#@@# Durable Plate#@#
The 3/4-inch polished steel plate transfers energy quickly and maintains surface flatness under heavy load, producing even browning and consistent cook times. Chefs achieve predictable results for proteins and sandwiches while minimizing hot spots that require constant adjustment.
#@@# High Heat Output#@#
One 30,000 BTU U-shaped burner concentrates power into a small griddle area to reach service temperatures rapidly and recover heat between orders. Kitchens cut hold times and increase throughput without sacrificing product texture.
#@@# Manual Control#@#
A single gas control knob provides tactile, linear adjustment of flame intensity for real-time temperature management. Staff members fine-tune heat to match menu items without navigating complex electronics.
#@@# Sanitation Certified#@#
CSA and CSA-Sanitation listings confirm compliance with regulatory standards for foodservice equipment construction and safety. Facilities simplify inspections and maintain documented adherence to operational requirements.
#@@# Grease Management#@#
A 4-inch wide grease trough feeds into a removable 3-1/4 inch grease drawer with weep hole and baffle, channeling runoff away from the cook surface for cleaner operation. Teams reduce cleaning time and lower fire risk through controlled grease containment.
#@@# Compact Cabinet#@#
The stainless steel cabinet features welded back and side splash guards and double-wall insulated sides that preserve heat and resist corrosion in a busy kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grease drawer daily and remove debris to prevent flare-ups and corrosion. Clean the 3/4" polished steel griddle plate after each service with a stainless scraper while warm, then apply food-grade oil to preserve seasoning and reduce sticking. Remove and wash the 4" grease trough and baffle weekly for proper drainage. Verify pilot and gas control knob operation weekly and tighten fittings if needed.
