Stop sacrificing throughput for control. This 48" commercial countertop griddle delivers 120,000 BTU of heat across a 1" polished-steel surface, enabling high-volume production with consistent thermal response and easy serviceability. Operators gain precise manual thermostatic control and robust construction for intensive kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and let the griddle cool. Scrape the 1" polished steel plate with a spring scraper to remove food debris. Apply warm water and mild detergent; scrub with a non-abrasive pad. Rinse and wipe dry. Empty and clean the 3-1/4" grease drawer and baffle; clear the weep hole. Clean the 4" grease trough and rear flue access. Inspect door seals and knobs. Run a light coat of food-grade oil on the plate before next use to prevent rust and ensure even heat transfer.#@@#Additional Info#@#MVP Group ITG-48 offers a 48" stainless steel griddle with manual control, 120,000 BTU output, 4 burners, polished steel plate, splash guards, grease drawer, adjustable legs, and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" commercial countertop griddle delivers 120,000 BTU of heat across a 1" polished-steel surface, enabling high-volume production with consistent thermal response and easy serviceability. Operators gain precise manual thermostatic control and robust construction for intensive kitchen workflows.
#@@# Even Heat Distribution#@#
Four U-shape burners provide 120,000 BTU, ensuring uniform plate temperature across the 48" width. Chefs achieve consistent cook times and quality on multiple product lines, reducing waste.
#@@# Thick Griddle Plate#@#
The 1" polished steel plate stores heat and resists warping under heavy use, stabilizing surface temperature during peak service. Its mass minimizes temperature drops when cold product is added, preserving sear and throughput.
#@@# Manual Thermostat Control#@#
Front-mounted thermostatic controls and four gas knobs allow quick adjustments while staying intuitive for line cooks. Teams replicate cook profiles across shifts, simplifying training and ensuring consistent results.
#@@# Sanitation Certified#@#
CSA-Sanitation and CSA certifications confirm compliance with hygiene and flame safety standards. Facility managers streamline inspections and maintain compliance without retrofits.
#@@# Serviceable Grease Management#@#
A removable 3-1/4" grease drawer with weep hole and baffle connects to a 4" grease trough, simplifying cleaning. Crews reduce maintenance downtime and limit grease carryover affecting food quality.
#@@# Durable Cabinet Construction#@#
Stainless steel front, sides, welded back, splash guards, and insulated sides ensure structural rigidity and thermal containment. Adjustable legs with non-skid feet provide secure leveling and ergonomic height.
This griddle is built to meet the demands of foodservice environments, offering a reliable solution for high-volume operations in diverse settings such as restaurants, campuses, hospitals, bars, and catering facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group ITG-48 griddle by cleaning the 1" steel plate after each service cycle with a stainless scraper while warm, then degrease with a food-safe solvent and rinse. Inspect and empty the 3-1/4" grease drawer daily; clear the weep hole and baffle to prevent clogging. Verify burner flames and pilot light weekly; tighten gas fittings and test control knob operation. Calibrate thermostat quarterly and replace worn seals promptly to ensure CSA compliance.
