Stop sacrificing throughput for control. This stainless steel countertop griddle delivers sustained heat across a 48-inch plate while allowing operators to make immediate adjustments to output, matching service demands effectively. Designed for commercial kitchens, it balances production capacity with service-level precision and certified sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Scrape debris from the 3/4" polished steel griddle plate, then wipe with a mild detergent and warm water. Remove and empty the 3-1/4" grease drawer; clean trough and baffle to prevent grease buildup and fire risk. Clean burners and rear flue; inspect seals and knobs. Rinse, dry thoroughly, then reconnect gas. Regular cleaning reduces bacteria, lowers energy use, prevents breakdowns, and helps pass CSA sanitation inspections.#@@#Additional Info#@#The MVP Group IMG-48 is a 48" stainless steel gas griddle with 120,000 BTU from four 30,000 BTU burners and a 3/4" steel plate. It features manual controls, a front-lit pilot, insulated sides, and a removable grease drawer.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This stainless steel countertop griddle delivers sustained heat across a 48-inch plate while allowing operators to make immediate adjustments to output, matching service demands effectively. Designed for commercial kitchens, it balances production capacity with service-level precision and certified sanitation compliance.
#@@# Stainless Steel Build#@#
The unit features stainless steel front and sides to resist corrosion and simplify cleanup, supporting continuous daily use in demanding environments. Manufacturers have installed welded back and side splash guards to contain splatter and maintain sanitary perimeters.
#@@# 3/4 Inch Plate#@#
A 3/4-inch polished steel griddle plate stores thermal energy and delivers even heat across the entire cooking surface for consistent searing and browning. Operators benefit from reduced hot spots and predictable cook times when preparing large batches.
#@@# Four U-Shape Burners#@#
Four 30,000 BTU U-shape burners provide a combined output of 120,000 BTU, sustaining high-volume production without large temperature swings. Chefs gain immediate response when adjusting the flame, enabling tight control over surface heat during peak service.
#@@# Manual Controls#@#
Manual gas control knobs and a front-lit pilot light provide direct tactile control over cooking zones for rapid adjustments. Staff can alter zone temperature without navigating menus, which reduces training time and operational errors.
#@@# Grease Management#@#
A removable 3-1/4 inch grease drawer with a weep hole, baffle, and a 4-inch wide grease trough channels runoff away from the plate, simplifying daily maintenance. Kitchens lower labor time for cleaning cycles and reduce fire risk through effective grease containment.
#@@# Insulation and Venting#@#
Double-wall insulated sides and a rear flue reduce heat transfer to adjacent equipment and improve operator comfort at the counter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners monthly and remove debris for even heat. Clean the 3/4" polished steel griddle plate after each service with a scraper while warm, then apply light oil to prevent oxidation. Empty the 3-1/4" grease drawer daily and clear the weep hole and baffle to avoid buildup. Wipe stainless steel surfaces with mild detergent and a nonabrasive cloth. Verify gas connections and pilot operation weekly, tightening fittings as needed. Level the unit and ensure non-skid feet secure placement.
