Operators can achieve control without sacrificing throughput. This griddle provides 90,000 BTU of regulated cooking power and features a durable polished steel plate designed for heavy continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off burners. Scrape grease into the 3-1/4" drawer, clean the baffle and weep hole. Wipe the 3/4" griddle plate with a mild degreaser, rinse, and dry. Clean stainless steel front and sides with non-abrasive cleaner. Clear rear flue and grease trough. Inspect seals and controls for wear. Perform daily surface cleaning and weekly coil and vent checks to prevent fires, stop sickness, save energy, and extend equipment life.#@@#Additional Info#@#MVP Group IMG-36 36" stainless steel griddle offers 90,000 BTU from three 30,000 BTU burners and a 3/4" polished steel plate for searing.#@@#General Info#@#Description #@#
Operators can achieve control without sacrificing throughput. This griddle provides 90,000 BTU of regulated cooking power and features a durable polished steel plate designed for heavy continuous use.
The griddle utilizes three U-shaped burners to ensure even heat across the full cooking surface, allowing for consistent temperatures from front to back. Chefs can achieve uniform sear and doneness across multiple items, minimizing rework and waste.
The polished steel plate is designed to resist warping and maintain thermal mass for stable surface temperatures during high-volume cycles. Kitchen staff benefit from fewer temperature fluctuations, enhancing timing accuracy and product consistency.
Manual control knobs positioned at the front enable immediate adjustments without the need to reach over hot surfaces, promoting operator safety and efficiency. The front-lit pilot light facilitates ignition checks in busy lighting conditions.
A removable grease drawer simplifies maintenance, allowing for efficient collection of runoff. This design helps service teams reduce downtime with straightforward daily upkeep.
The robust construction features stainless steel front, sides, and welded back, along with side splash guards that endure the rigors of commercial kitchen environments. Adjustable legs with non-skid feet ensure secure leveling on uneven floors and protect the unit from moisture.
This griddle meets various safety and sanitation standards, providing necessary documentation for inspections and procurement records.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from U-shaped assemblies to maintain consistent heat output. Drain and clean the 3-1/4" grease drawer daily; service the weep hole and baffle to prevent clogs. Scrape and season the 3/4" polished steel plate after cooling to inhibit corrosion. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Verify manual controls and front-lit pilot operation monthly and tighten gas fittings per CSA guidelines.
