Stop compromising throughput for consistency. This gas griddle delivers concentrated heat and robust output for continuous service in restaurants, cafeterias, hospitals, and campus kitchens. Designed for operators needing repeatable performance, it uses two U-shape burners and a heavy-duty griddle plate for high-temperature searing and prolonged operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and let griddle cool. Scrape plate with a griddle scraper to remove food residue. Apply warm water and mild detergent; scrub with a non-abrasive pad. Rinse and wipe dry. Empty and clean the 3-1/4" grease drawer; clear the weep hole and baffle. Clean front, sides, and splash guards with stainless cleaner. Inspect door seals and gas knobs; tighten if loose. Perform coil and vent checks monthly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#The MVP Group IMG-24 24" stainless steel griddle delivers 60,000 BTU with two burners and a 3/4" steel plate. Features include manual controls, splash guards, grease drawer, and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This gas griddle delivers concentrated heat and robust output for continuous service in restaurants, cafeterias, hospitals, and campus kitchens. Designed for operators needing repeatable performance, it uses two U-shape burners and a heavy-duty griddle plate for high-temperature searing and prolonged operation.
#@@# Even Heat Delivery#@#
Two 30,000 BTU U-shape burners produce 60,000 BTU combined, distributing heat across the 24" plate for consistent surface temperature. Chefs achieve repeatable sear lines and consistent cook times across the 3/4" polished steel plate, reducing variability during peak periods.
#@@# Plate Thickness#@#
The 3/4" polished steel plate ensures mass and thermal stability for heavy production. Its thickness resists warping under repeated thermal cycling and sustains contact temperature when loading multiple pans or batches.
#@@# Manual Control#@#
Dual manual gas knobs allow direct adjustment of each burner for immediate response to production needs. Staff adjust output without interrupting service, enabling fast recovery and precise control for varied cooking profiles.
#@@# Sanitation Compliance#@#
The unit meets CSA-Sanitation and CSA Star certifications, supporting regulatory needs for institutional kitchens and healthcare facilities. Smooth stainless steel surfaces and welded splash guards simplify cleaning and reduce contamination risk.
#@@# Grease Management#@#
A 4" grease trough with a removable 3-1/4" grease drawer, baffle, and weep hole channels runoff and reduces flare risk. The removable drawer and front-access design speed cleanup and lower labor time for maintenance.
#@@# Cabinet Durability#@#
Stainless steel front and sides with welded splash guards provide a corrosion-resistant exterior for commercial use. Double-wall insulated sides and a rear flue reduce heat transfer to nearby equipment and preserve surrounding surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for grease accumulation and empty the removable 3-1/4" grease drawer before overflow. Scrape the 3/4" polished steel plate after each shift, then season lightly with neutral oil while warm to prevent sticking. Clean the stainless steel exterior with a nonabrasive detergent and soft cloth; rinse and dry to avoid streaks. Verify gas connections and front-lit pilot operation weekly; tighten fittings and replace worn seals promptly to maintain safe performance.
