Built for high-volume kitchens, this 48" gas countertop griddle ensures consistent heat and rapid recovery for continuous production. Operators control temperatures across a 48" x 24" cooking area with thermostatic solid-state controls, delivering repeatable results for high-throughput menus. The 1" polished steel plate and 120,000 BTU input provide the thermal mass and output needed for sustained searing and griddle cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a stainless scraper; wipe with a soft cloth and warm, soapy water. Empty 4" grease trough and remove grease can; degrease and rinse. Clean splash guards, front and sides with non-abrasive cleaner. Inspect thermostat and controls for residue. Rinse, dry all surfaces before restoring gas. Clean coils and vents regularly to prevent fires, save energy, and avoid breakdowns.#@@#Additional Info#@#The Imperial ITG-48 48" gas countertop griddle delivers 120,000 BTU output across a 48" by 24" cooking surface with a 1" polished steel plate, thermostatic controls, stainless steel exterior, removable grease can, NSF and cETLus certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" gas countertop griddle ensures consistent heat and rapid recovery for continuous production. Operators control temperatures across a 48" x 24" cooking area with thermostatic solid-state controls, delivering repeatable results for high-throughput menus. The 1" polished steel plate and 120,000 BTU input provide the thermal mass and output needed for sustained searing and griddle cooking.
#@@# Solid Steel Plate#@#
The 1" thick polished steel plate ensures uniform heat distribution and high thermal capacity, reducing cold spots during service. Chefs achieve consistent cook quality across the full 48" width when searing proteins or cooking large quantities.
#@@# Thermostatic Control#@#
Solid-state thermostatic controls provide precise temperature regulation and fast recovery between loads. Staff reach target temperatures quickly, minimizing downtime and improving menu consistency.
#@@# High BTU Output#@#
A 120,000 BTU total output enables rapid surface recovery and multi-zone cooking. Operations scale throughput without compromising sear quality or timing.
#@@# Grease Management#@#
A 4" wide front grease trough and removable grease can simplify cleaning and reduce fire risk by containing runoff. Maintenance teams quickly empty the grease can, supporting hygiene and lowering labor time.
#@@# Stainless Construction#@#
Stainless steel front, sides, splash guards, and ledge resist corrosion and are easy to clean, maintaining a professional appearance in commercial settings. Facilities meet sanitation standards in high-use environments.
#@@# Countertop Configuration#@#
Countertop installation with 4" legs allows placement on existing surfaces, maximizing space in kitchens, cafeterias, and bars. Technicians connect the unit to the natural gas supply per code for immediate use.
NSF and cETLus certifications confirm compliance with health and safety standards for commercial cooking equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Imperial ITG-48 griddle, empty the grease can daily and scrub the 1" steel plate with a non-abrasive pad and soapy water after cooldown. Calibrate thermostatic controls monthly and check sensors for consistent temperature. Inspect grease trough and splash guards weekly. Tighten gas fittings and check for leaks before each shift. Schedule annual professional cETLus/NSF compliance inspection.