Stop compromising throughput for control. This ventless, countertop electric fryer delivers automated oil management and continuous production while maintaining a compact footprint for busy kitchens. Operators gain consistent fry output and simplified operation through programmable controls and fully enclosed frypots that reduce manual intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AUTOFRY MTI-40C3 and let it cool. Drain oil into a labeled container; filter if reusing. Remove baskets and wipe interiors with a mild detergent and soft cloth. Clean exterior stainless steel with a non-abrasive cleaner. Inspect and clean exhaust baffle and vents. Check seals and controls for wear; tighten connections per CSA guidelines. Dry all parts completely before restoring power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#MTI AUTOFRY MTI-40C3 ventless fryer measures 36" W x 25" D x 32.5" H, uses 2.75 gallons of oil, delivers 50–100 lbs/hr, has dual frypots, programmable controls, ANSUL fire suppression, and stainless steel legs.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This ventless, countertop electric fryer delivers automated oil management and continuous production while maintaining a compact footprint for busy kitchens. Operators gain consistent fry output and simplified operation through programmable controls and fully enclosed frypots that reduce manual intervention.
#@@# Dual Independent Pots#@#
Two separate frypots allow parallel processing of different menu items, increasing output and minimizing cross-flavor transfer. Kitchens can produce 50-100 pounds per hour per unit while maintaining precise temperature management for consistent results.
#@@# Automated Oil Capacity#@#
The 2.75-gallon oil capacity supports extended run times and automated oil handling to reduce staff touchpoints and downtime. Managers benefit from predictable oil usage and lower labor for filtration and replenishment.
#@@# Programmable Controls#@#
A keypad with programmable settings enables repeatable cook cycles and reduces operator error across shifts. Chefs can store recipes and recovery profiles to maintain product consistency during peak service.
#@@# Enclosed Ventless Design#@#
The enclosed configuration and integrated exhaust with baffle filter allow ventless installation where hood connections prove impractical. Facilities gain installation flexibility while meeting code with built-in filtration and certified suppression compatibility.
#@@# Safety and Compliance#@#
Built to meet cULus, NSF, and CE listings and supplied with ANSUL fire suppression integration, the unit addresses regulatory needs for commercial operations. Maintenance teams receive clear compliance documentation and a system that simplifies inspections.
#@@# Robust Construction#@#
Stainless steel body and legs provide durable support for continuous service environments and resist typical kitchen wear. Staff experience easier cleaning cycles and prolonged equipment life compared with lower-grade assemblies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect oil daily and remove food debris to maintain heat transfer and reduce breakdown. Drain and filter oil per shift or manufacturer interval; record volume in gallons and liters when topping off. Clean the exterior and control keypad with a soft cloth and mild detergent to prevent corrosion. Flush the exhaust baffle filter weekly and replace ANSUL® suppression components as scheduled. Calibrate temperature sensors monthly and verify electrical connections at 208/240v for secure torque.
