High-throughput kitchens require equipment that combines automated precision with effective oil management, and this ventless countertop fryer excels in both areas within a compact, durable design. Engineered for continuous output, it processes between 50 to 100 pounds per hour while accommodating 2.75 gallons (10.41 liters) of oil in each frypot, allowing for sustained service without frequent refills. The unit employs enclosed, automated frying cycles and programmable controls to ensure consistent results during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AUTOFRY MTI-40C and let oil cool. Drain oil into an approved container; filter or replace as needed. Wipe the exterior and control panel with mild detergent and a soft cloth. Clean the baffle filter and non-stick baskets in warm, soapy water; inspect seals and legs. Vacuum the condenser and vents; avoid abrasive tools. Reassemble when dry, reconnect power, and run one empty cycle to verify operation. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#MTI's AUTOFRY MTI-40C has a 2.75 gallon oil capacity in a stainless steel, ventless fryer. It supports 50 to 100 pounds per hour, uses 9.6 kW at 208/240v, and features programmable controls, dual frypots, and fire suppression.#@@#General Info#@#Description #@#
High-throughput kitchens require equipment that combines automated precision with effective oil management, and this ventless countertop fryer excels in both areas within a compact, durable design. Engineered for continuous output, it processes between 50 to 100 pounds per hour while accommodating 2.75 gallons (10.41 liters) of oil in each frypot, allowing for sustained service without frequent refills. The unit employs enclosed, automated frying cycles and programmable controls to ensure consistent results during peak shifts.
#@@# Stainless Steel Build#@#
The cabinet and frypots are constructed from heavy-duty stainless steel, providing resistance to corrosion and durability for commercial use. Chefs appreciate the smooth surfaces that facilitate daily sanitation and maintain a professional kitchen appearance.
#@@# Dual Independent Pots#@#
Engineers designed two independent frypots to enable simultaneous cooking of different products or staggered cooking to meet demand. This configuration offers operators flexibility: they can run one side during low volume or both sides for maximum throughput without cross-contamination.
#@@# Programmable Controls#@#
The keypad features programmable cycles and temperature settings that store repeatable profiles for common menu items. Kitchen staff can achieve consistent cook times and oil temperature control, minimizing product variation and waste.
#@@# Ventless Exhaust System#@#
An integrated exhaust system with a baffle filter effectively removes particulates and manages airflow without requiring a hood connection, allowing placement on counters where traditional ducting is impractical. Facility managers can ensure compliance and save on installation time and costs while maintaining air quality.
#@@# ANSUL Fire Suppression#@#
Equipped with a built-in ANSUL fire suppression system, the fryer activates automatically to address ignition events, adhering to safety protocols for occupied kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance, inspect the condenser and exhaust baffle weekly and remove debris to maintain airflow. Drain and filter oil as per the manufacturer schedule; replace when contamination exceeds limits. Clean fryer interiors and non-stick baskets after each shift with approved detergents and soft brushes to prevent carbon buildup. Verify ANSUL fire suppression components monthly and schedule certified service annually.
