Stop sacrificing throughput for control. This countertop ventless fryer combines enclosed, automated operation with programmable controls to deliver consistent fry quality while maintaining a minimal footprint. Operators can preserve oil integrity across a total capacity of 2.75 gallons and produce between 30 to 60 pounds of product per hour without the need for external venting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Drain oil and dispose per local rules. Use a mild detergent and warm water to wipe interior and non-stick baskets; scrub with a soft brush. Clean baffle filter and exhaust paths weekly to remove grease and reduce fire risk. Wipe exterior stainless steel with non-abrasive cleaner; dry seals and surfaces. Inspect ANSUL components and replace damaged parts. Regular cleaning prevents bacteria, limits fires, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#The MTI AUTOFRY MINI-C ventless fryer has a 2.75-gallon oil capacity and fries 30–60 pounds per hour. It operates on 208/240v 1-Ph power with 5.7 kW input and features stainless steel construction, programmable controls, and ANSUL fire suppression.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop ventless fryer combines enclosed, automated operation with programmable controls to deliver consistent fry quality while maintaining a minimal footprint. Operators can preserve oil integrity across a total capacity of 2.75 gallons and produce between 30 to 60 pounds of product per hour without the need for external venting.
#@@# Stainless Steel Construction#@#
The unit features stainless steel throughout its cabinet and components, ensuring resistance to corrosion and durability for continuous use in commercial environments. Cleaning crews encounter fewer surface stains, while maintenance teams face reduced repairs related to corrosion.
#@@# Enclosed Automated System#@#
A fully enclosed cooking chamber isolates oil and product, minimizing odor and airborne grease in service areas and enabling ventless operation. Programmable controls automate cooking cycles, decreasing operator variability and enhancing repeatable yield.
#@@# Oil Capacity#@#
The fryer accommodates 1.375 gallons per side, totaling 2.75 gallons of oil, effectively balancing compact size with commercial capacity for moderate-volume stations. Staffing planners can schedule continuous service periods based on the production rate of 30 to 60 pounds per hour.
#@@# Exhaust With Baffle Filter#@#
An integrated exhaust system with a baffle filter captures particulates and manages airflow without requiring a rooftop hood, allowing for installation in tighter spaces. Facilities save on hood expenses and gain flexibility for placement in kiosks, bars, or satellite kitchens.
#@@# ANSUL Fire Suppression#@#
The built-in ANSUL fire suppression system provides an active safety layer that meets safety standards for unattended frying equipment. Risk managers receive documented protection that aligns with code requirements for enclosed fryers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MTI AUTOFRY MINI-C by draining and filtering oil after each shift to remove particulates and maintain heat transfer. Inspect ANSUL suppression components weekly and replace worn parts per manufacturer intervals. Clean baffle filter and exhaust housing daily with nonabrasive detergent; rinse and dry thoroughly. Calibrate programmable controls monthly and verify temperature sensors against a traceable thermometer. Lubricate hinges and inspect seals for wear quarterly.
