Stop sacrificing throughput for safety. This ventless countertop fryer offers automated control, integrated fire protection, and consistent batch output, allowing staff to maintain service speed while adhering to kitchen safety and sanitation standards. The enclosed design and programmable interface minimize operator actions and streamline frying workflows, making it ideal for high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let oil cool. Drain oil into a certified container and filter or replace as scheduled. Wipe the exterior with mild detergent and a soft cloth. Clean non-stick baskets with warm, soapy water; rinse and dry. Remove and wash the baffle filter; check ANSUL suppression access points for residue. Vacuum condenser and vents; avoid water on electrical parts. Reassemble dry parts, refill to 2.75 gallons, then reconnect power.#@@#Additional Info#@#The MTI AUTOFRY MTI10XL3 is a ventless countertop fryer with 2.75 gallons oil capacity, 8.5 kW power, and 20.44 amp draw.#@@#General Info#@#Description #@#
Stop sacrificing throughput for safety. This ventless countertop fryer offers automated control, integrated fire protection, and consistent batch output, allowing staff to maintain service speed while adhering to kitchen safety and sanitation standards. The enclosed design and programmable interface minimize operator actions and streamline frying workflows, making it ideal for high-volume environments.
#@@# Oil Capacity.#@#
This unit accommodates 2.75 gallons (10.41 liters) of oil, facilitating continuous production without the need for frequent refills. The larger oil volume supports an output of 30 to 60 pounds of fries per hour, meeting the demands of cafeterias, concession stands, and busy front-of-house stations.
#@@# Automated Controls.#@#
The programmable keypad controls enable technicians to set cook cycles and temperatures for consistent results. Operators can eliminate manual timers and reduce variations between shifts, enhancing product consistency and speeding up training.
#@@# Integrated Fire Suppression.#@#
The ANSEL fire suppression system integrates directly into the unit, providing immediate protection without relying on an external hood. Facilities benefit from a safer footprint and simplified compliance for locations that require built-in suppression systems.
#@@# Ventless Exhaust System.#@#
The built-in exhaust with a baffle filter vents odors and particulates through an internal capture path instead of a traditional duct. Kitchens can avoid costly hood installations, and managers can reduce installation time and facility modification expenses.
#@@# Durable Construction.#@#
Constructed from stainless steel with non-stick coated baskets, this fryer resists corrosion and simplifies sanitation during daily cleaning. Staff can achieve faster turnaround on cleaning tasks, and maintenance teams experience fewer repair calls throughout the equipment's lifecycle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AUTOFRY MTI10XL3 by draining oil into proper containers after daily use and filtering it through the built-in baffle system to extend service intervals. Inspect ANSUL suppression components monthly and replace cartridges as scheduled. Clean the exterior and non-stick baskets with mild detergent; avoid abrasives that damage the coating. Verify electrical connections, NEMA 15-30P cord integrity, and tighten terminal screws quarterly.
