This ventless countertop fryer delivers automated frying control with an enclosed system that maintains oil quality and reduces labor without requiring external ducting. Owners and operators gain consistent output, simplified cleaning, and integrated fire suppression for compliant, efficient frying operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AUTOFRY MTI-10X and allow oil to cool. Drain oil into approved container and filter per manufacturer instructions. Wipe interior with mild detergent and a soft cloth; avoid abrasive pads. Clean baffle filter and exhaust path to remove grease buildup. Inspect ANSUL components; replace or service per CSA and NSF guidelines. Reassemble when dry and reconnect power. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#The MTI AUTOFRY MTI-10X ventless fryer offers automated frying with a 2.75-gallon oil capacity and 30–60 lbs/hour production; features stainless steel, programmable keypad, ANSUL fire suppression, and is cULus and NSF certified.#@@#General Info#@#Description #@#
This ventless countertop fryer delivers automated frying control with an enclosed system that maintains oil quality and reduces labor without requiring external ducting. Owners and operators gain consistent output, simplified cleaning, and integrated fire suppression for compliant, efficient frying operations.
The unit holds 2.75 gallons, providing a 10.41 liter oil volume that supports continuous service with fewer oil changes. Kitchens achieve steady output while preserving oil life through enclosed operation and controlled heat transfer.
Rated for 30 to 60 pounds per hour, the fryer meets moderate to high-volume demand for fries, proteins, and batch-fried items. Operators can schedule production runs with predictable throughput to match peak periods and reduce wait times.
Programmable keypad controls automate cook cycles, temperature management, and timing to ensure repeatable results. Users reduce operator error and training time while maintaining consistent product quality across shifts.
The system includes an ANSUL fire suppression integration and an exhaust assembly with a baffle filter to manage particulates and reduce grease buildup. Facilities gain enhanced fire protection and simplified compliance with cULus, NSF, and CE certifications noted for commercial equipment.
Stainless steel construction with elevated legs provides corrosion resistance and under-counter clearance for sanitation. Service teams benefit from robust materials that withstand daily kitchen use and simplify surface cleaning.
Designed for 208/240v, 1-phase electrical service at 5.7 kW and 23.75 amps with a NEMA 6-30P cord, the fryer installs on standard commercial circuits. Engineers can plan power distribution precisely to preserve load balance and ensure reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Autofry MTI-10X daily for oil level and heater integrity; keep oil at the recommended level for thermal control. Drain and filter oil after each cycle, straining through a 50–100 micron filter, and record usage in gallons and liters. Clean baskets and non-stick surfaces with mild detergent and soft brushes; avoid abrasives. Vacuum the condenser and baffle filter weekly and degrease the exhaust plenum monthly.
