Stop sacrificing throughput for safety. This ventless countertop fryer delivers continuous, automated frying with precise controls and integrated protection systems to keep high-volume operations running smoothly. Designed for food service professionals, it combines a compact footprint with industrial features to support consistent output in tight spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AUTOFRY MTI-5 and allow it to cool. Drain oil into an approved container and filter or replace per schedule. Wipe interior and baskets with a mild detergent and a soft cloth; avoid abrasive pads. Clean the baffle filter and exhaust housing weekly to remove grease buildup. Inspect door seals and controls; tighten or replace fasteners as needed. Run a short test cycle after reassembly to confirm normal operation.#@@#Additional Info#@#MTI AUTOFRY MTI-5 is a ventless, countertop electric fryer with 2 gallon capacity, 20–40 lbs/hour production, programmable controls, non-stick baskets, stainless steel, exhaust system, ANSUL fire suppression, and cULus NSF CE certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for safety. This ventless countertop fryer delivers continuous, automated frying with precise controls and integrated protection systems to keep high-volume operations running smoothly. Designed for food service professionals, it combines a compact footprint with industrial features to support consistent output in tight spaces.
#@@# Oil Capacity#@#
Two gallons of oil provide extended run times between changes while minimizing countertop footprint. Operators achieve steady cooking cycles that support 20 to 40 pounds of product per hour, reducing labor for frequent oil handling.
#@@# Automated Operation#@#
Programmable keypad controls automate fry cycles and temperature management for repeatable results across shifts. Kitchen staff maintain product consistency and reduce training time by storing preset programs for common menu items.
#@@# Ventless Exhaust#@#
Integrated exhaust with a baffle filter manages particulate and oil vapor within the unit, allowing placement where traditional ducting proves impractical. Managers avoid costly hood retrofits while maintaining a controlled kitchen environment.
#@@# Fire Suppression#@#
Built-in ANSUL fire suppression provides active protection configured for enclosed frying, enhancing safety compliance in commercial settings. Safety systems reduce downtime risk and support liability mitigation during heavy use.
#@@# Construction Materials#@#
Stainless steel construction resists corrosion and withstands continuous daily service in commercial kitchens. Maintenance crews can clean surfaces quickly and preserve sanitary conditions required by institutional operators.
#@@# Space Efficiency#@#
Countertop, enclosed design occupies minimal horizontal space while delivering industrial-level production. Facility planners allocate valuable real estate efficiently and integrate the unit into existing lines without major layout changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect oil daily and record temperature and clarity to prevent accelerated degradation. Replace oil when rancidity or darkening appears, and drain into approved containers labeled in gallons or liters. Clean heating elements and non-stick baskets after each shift using nylon brushes and food-safe detergent. Service the exhaust baffle filter weekly and verify ANSUL suppression components monthly. Tighten fasteners quarterly and calibrate controls annually to maintain consistent performance.
