Stop sacrificing throughput for safety. This ventless countertop electric fryer combines closed-system automation with a compact footprint to deliver a consistent output of 30-60 pounds per hour while minimizing operator intervention and oil waste. Professionals benefit from predictable production, simplified cleaning, and integrated safety features suitable for kitchens, bars, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let the oil cool. Drain oil into a labeled container; filter or replace as needed. Remove baskets and wipe non-stick surfaces with a soft cloth and mild detergent. Clean the interior and exterior with a non-abrasive cleaner. Inspect and clean the exhaust baffle and vents. Check seals and the electrical cord for wear. Reassemble dry components and reconnect power. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#The MTI AUTOFRY MTI-10XL ventless countertop fryer has a 2.75 gallon capacity and cooks 30–60 pounds per hour. Features include stainless steel, programmable controls, fire suppression, and nonstick baskets.#@@#General Info#@#Description #@#
Stop sacrificing throughput for safety. This ventless countertop electric fryer combines closed-system automation with a compact footprint to deliver a consistent output of 30-60 pounds per hour while minimizing operator intervention and oil waste. Professionals benefit from predictable production, simplified cleaning, and integrated safety features suitable for kitchens, bars, and institutional settings.
#@@# Capacity Control.#@#
The unit holds 2.75 gallons (10.41 liters) of oil, enabling sustained production cycles without frequent replenishment. Operators can maintain consistent cook profiles across shifts while reducing downtime for oil handling.
#@@# Automated Operation.#@#
Programmable controls manage cook cycles and temperature, ensuring repeatable results and minimizing skill variation among staff. Managers can reduce training time and preserve product consistency during peak service hours.
#@@# Ventless Exhaust.#@#
An integrated exhaust system with a baffle filter allows installation in locations without external ducting, expanding layout options for compact kitchens. Facility planners can avoid costly hood modifications while meeting operational needs.
#@@# Enclosed Safety.#@#
A fully enclosed design and ANSUL fire suppression provide active protection against ignition risks during automated frying. Enhanced safety leads to lower liability exposure and helps maintain uninterrupted service during busy periods.
#@@# Durable Construction.#@#
The stainless steel chassis with stainless steel legs supports heavy commercial use and simplifies sanitation protocols. Maintenance crews can perform surface cleaning and inspections more efficiently, preserving uptime and compliance with health standards.
#@@# Electrical Performance.#@#
Configured for 208/240V 60 Hz single-phase operation at 30 amps with a NEMA 6-50P cord and 7,200 watts, the fryer integrates seamlessly with standard commercial electrical panels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the MTI AUTOFRY MTI-10XL, drain oil per manufacturer schedule and filter daily to remove particulates. Inspect and clean the baffle filter and exhaust path weekly to prevent buildup. Sanitize non-stick baskets and stainless surfaces with mild detergent and warm water; avoid abrasive pads. Verify programmable controls and door seals monthly and test ANSUL fire suppression per CSA and local codes. Record maintenance actions and replace worn parts promptly.
