Stop cutting corners when demand rises. This heavy-duty liquid propane range delivers sustained power and real control for high-volume kitchens, enabling consistent production under continuous use. Operators gain a single workstation that combines open-top cooking and a convection oven to streamline service without sacrificing output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas before cleaning the Montague V136LB. Remove racks and wipe the interior with mild detergent and warm water; scrub grease with a non-abrasive pad. Clean burners and flue passages to prevent clogs. Degrease the exterior stainless steel with a commercial cleaner, following dilution rates. Vacuum condenser coils and check seals to improve efficiency. Dry all components thoroughly and reconnect gas and power.#@@#Additional Info#@#Montague's V136LB Legend Lowboy Oven offers 405,000 BTU with liquid propane, manual controls, one convection oven, and a stainless steel top. It installs on 6" adjustable stainless steel legs and has NSF, cETLus, and CE certifications.#@@#General Info#@#Description #@#
Stop cutting corners when demand rises. This heavy-duty liquid propane range delivers sustained power and real control for high-volume kitchens, enabling consistent production under continuous use. Operators gain a single workstation that combines open-top cooking and a convection oven to streamline service without sacrificing output.
#@@# Stainless Steel Worktop#@#
Engineers built the exterior with stainless steel front, sides, and worktop to resist corrosion and facilitate fast cleaning. Staff maintain sanitary surfaces and reduce downtime for maintenance with smooth, durable materials.
#@@# High Heat Output#@#
The unit provides 405,000 BTU total heat, enabling rapid boil times and quick searing across large pots and griddles. Chefs complete high-volume cooking tasks faster and maintain consistent results during peak service.
#@@# Convection Oven Performance#@#
A built-in convection oven delivers even heat distribution for roasting and baking at scale, supported by thermostatic control for stable set points. Culinary teams expand menu options and hold temperature accuracy across full sheet pans.
#@@# Liquid Propane Operation#@#
Designed for liquid propane supply with a 3/4 inch lower right rear gas connection and pressure regulator, the range integrates with common commercial LP systems. Facilities achieve reliable fuel delivery and straightforward installation where centralized gas lines remain unavailable.
#@@# Adjustable Leg Support#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors and support the 575-pound unit weight for safe operation. Managers position the range for ergonomic workflow and maintain stability under heavy use.
#@@# Manual Controls#@#
Manual control interfaces provide direct, tactile adjustment of heat and oven settings without complex electronics. Technicians service components quickly, and staff operate predictably during fast-paced shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports weekly and clear carbon with a brass brush for consistent flame patterns. Verify regulator and LP connections monthly for leaks using a soap solution and correct pressures per Montague specifications. Clean stainless steel surfaces daily with a neutral detergent and soft cloth; avoid abrasive pads. Calibrate thermostatic control quarterly and record oven probe readings.
