Stop compromising output for durability. This heavy-duty lowboy oven combines sustained 32,000 BTU heat delivery with a compact 36-inch footprint to power continuous cook cycles while preserving workspace ergonomics and operator access. Designed for high-volume kitchens, this liquid propane unit integrates thermostatic control and a stainless steel worktop to maintain consistent results and simplify service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the gas valve. Remove racks and debris, then scrape grease with a non-metal spatula. Mix warm water with mild detergent (no abrasive powders). Wipe the interior and door gaskets with a soft cloth, rinse, and dry completely. Clean burners and pilot orifices with a soft brush; blow out vents. Degrease the exterior stainless steel with a non-abrasive cleaner, then polish. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Montague 136XLB Legend Lowboy Oven uses liquid propane with a 32,000 BTU burner and thermostatic control. It features a 26-5/8" W x 28-1/4" D x 10" H chamber, stainless steel top, 6" adjustable legs, and certifications for reliable performance.#@@#General Info#@#Description #@#
Stop compromising output for durability. This heavy-duty lowboy oven combines sustained 32,000 BTU heat delivery with a compact 36-inch footprint to power continuous cook cycles while preserving workspace ergonomics and operator access. Designed for high-volume kitchens, this liquid propane unit integrates thermostatic control and a stainless steel worktop to maintain consistent results and simplify service routines.
#@@# Thermostatic Control#@#
Thermostatic control provides accurate temperature regulation across extended production runs, maintaining stable oven conditions that reduce product variation. Chefs gain repeatable results and lower scrap rates thanks to precise setpoint hold and responsive heat adjustments.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, and worktop deliver structural integrity and corrosion resistance for daily commercial use. Kitchen staff will sustain hygiene standards and complete sanitation tasks faster because surfaces resist staining and accept cleaning agents without damage.
#@@# Compact Footprint#@#
A 36-inch width and a 26-5/8-inch oven chamber depth offer substantial cooking capacity while preserving line space in tight kitchens. Operators can install the unit alongside other equipment and still maintain efficient traffic flow and prep areas.
#@@# Liquid Propane Operation#@#
Liquid propane power supports consistent high-output performance at 32,000 BTU for caramelization, braising, and high-heat applications. Maintenance teams will appreciate the included pressure regulator that ensures safe, steady fuel delivery and simplifies field adjustments.
#@@# Adjustable Leg Support#@#
Six-inch adjustable stainless steel legs provide precise leveling on uneven floors to protect door alignment and gasket life. Engineers will find that correct leveling reduces wear on moving parts and improves seal integrity, lowering repair frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output for the Montague 136XLB lowboy oven. Clean stainless steel work top and sides with a pH-neutral detergent and soft cloth to prevent corrosion. Check and tighten gas fittings monthly; verify the pressure regulator for leaks using a soap solution. Calibrate thermostatic control quarterly and replace worn gaskets. Level the unit on all four 6" adjustable legs before use.
