Stop sacrificing throughput for control. This lowboy oven combines a heavy-duty gas range footprint with a thermostatically controlled oven chamber to deliver repeatable cooking and efficient production in high-volume kitchens. Designed for continuous operation, the unit provides targeted heat delivery and a robust stainless steel work surface to support prep and plating directly above the oven.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the gas supply before cleaning. Remove racks and scrub with warm, soapy water; rinse and dry. Use a non-abrasive degreaser for the stainless steel exterior and work top, wiping with a soft cloth in the grain direction. Clean the oven interior with a mild alkaline cleaner, then rinse thoroughly. Inspect and clear burner ports and ventilation paths to prevent grease buildup and fire risk. Verify seals and thermostatic control function after reassembly.#@@#Additional Info#@#Montague’s 136XLB Legend lowboy oven features a 36" gas range with a 32,000 BTU oven, stainless steel top, front, and sides, thermostatic control, pressure regulator, 6" adjustable legs, and NSF and cETLus certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This lowboy oven combines a heavy-duty gas range footprint with a thermostatically controlled oven chamber to deliver repeatable cooking and efficient production in high-volume kitchens. Designed for continuous operation, the unit provides targeted heat delivery and a robust stainless steel work surface to support prep and plating directly above the oven.
#@@# Oven Performance#@#
A thermostatic control maintains consistent oven temperatures to ensure uniform cooking across production runs. Operators gain repeatable results for roasting and holding applications, reducing product variation during peak service.
#@@# Gas Heat Output#@#
A 32,000 BTU gas rating supplies rapid heat recovery and sustained thermal capacity for continuous cycles. Chefs achieve faster ramp-up times and reliable output when transitioning between load sizes and cooking tasks.
#@@# Stainless Worktop#@#
A full stainless steel work surface offers a sanitary prep area and resists corrosion in demanding kitchens. Staff can stage pans and assemble plates directly on the top, improving workflow and minimizing transfer times.
#@@# Compact Footprint#@#
The 36-inch width and lowboy configuration fit under high shelves and integrate with modular line layouts. Kitchen planners conserve floor space while maintaining oven access and countertop utility in constrained back-of-house environments.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors to maintain stability and ensure correct oven clearance. Facility teams can align the unit quickly during installation to meet safety and serviceability requirements.
#@@# Safety and Compliance#@#
The range includes a pressure regulator and meets NSF, cETLus, and CE certifications for commercial installations. Managers can document compliance easily during inspections and rely on factory-tested components for consistent operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and oven ports weekly; remove carbon deposits with a brass brush and vacuum debris for consistent flame and heat. Calibrate the thermostatic control monthly with a certified thermometer, adjusting per CSA and manufacturer tolerances. Clean the stainless steel worktop, front, and sides daily with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Check the pressure regulator and gas connections quarterly for leaks with a soap solution; tighten fittings as needed.
