Handle peak service demands without sacrificing control or durability with this heavy-duty natural gas oven. Designed for commercial kitchens focused on consistent performance, this unit delivers a reliable 40,000 BTU output and a full-size oven to support continuous production while simplifying operator routines. Professionals will appreciate its stainless steel worktop and manual controls that emphasize predictability and low training requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the gas supply before cleaning. Remove racks and soak in warm, soapy water; scrub with a non-abrasive pad. Use mild detergent and a soft cloth to clean the stainless steel exterior and worktop, wiping with the grain. Clean the oven interior with a manufacturer-approved degreaser; scrape carbon buildup gently. Vacuum burner areas and check thermocouple connections. Rinse parts, dry completely, then restore gas and power.#@@#Additional Info#@#Montague's 136S Legend 36" natural gas oven offers 40,000 BTU output, thermostatic control, stainless steel worktop, manual controls, NSF, CSA, cETLus certifications, 6" adjustable legs, freestanding installation, and weighs 500 pounds.#@@#General Info#@#Description #@#
Handle peak service demands without sacrificing control or durability with this heavy-duty natural gas oven. Designed for commercial kitchens focused on consistent performance, this unit delivers a reliable 40,000 BTU output and a full-size oven to support continuous production while simplifying operator routines. Professionals will appreciate its stainless steel worktop and manual controls that emphasize predictability and low training requirements.
#@@# Thermostatic Control#@#
Deliver consistent results with the thermostatic control that maintains stable oven temperatures throughout long service periods. Operators achieve repeatable cooking outcomes and reduced product loss when menus require tight temperature tolerance.
#@@# Stainless Work Top#@#
Resist wear with a stainless worktop and front that withstand daily heavy use and resist corrosion in high-traffic kitchen environments. Staff can perform prep tasks directly on the surface, reducing steps and improving throughput.
#@@# Single Oven Capacity#@#
Support large-batch cooking with one standard oven sized to accommodate full pans for roasting, baking, or holding. Chefs can expand menu variety and complete longer processes while keeping stovetop burners available for parallel tasks.
#@@# Natural Gas Efficiency#@#
Rely on natural gas power at 40,000 BTU to provide rapid recovery and sustained output for continuous operations. Facilities lower cycle times for high-volume items and maintain steady heat for consistent cooking profiles.
#@@# Adjustable Legs#@#
Level the range on uneven floors using 6-inch adjustable stainless steel legs that ensure stability and safe operation. Maintenance teams reduce vibration and wear on components by securing a flat, balanced installation.
#@@# Safety and Certification#@#
Operate with confidence knowing the unit carries NSF and cETLus certification, meeting commercial sanitation and electrical safety expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and orifice ports weekly; remove debris with a soft brush and verify flame stability to maintain efficient combustion. Schedule monthly burner alignment and pilot checks; calibrate thermostatic control when temperature variance exceeds 5°F. Clean stainless steel surfaces with a pH-neutral cleaner and microfiber cloth to prevent corrosion. Lubricate adjustable legs quarterly and verify gas connections and CSA orifices for leaks using approved detector fluid.
