Built for commercial kitchens, this 36" gas range with oven ensures consistent performance and simple operation. Powered by liquid propane, it delivers 40,000 BTU for high-volume cooking and baking while maintaining stable temperatures. Its stainless steel work top and front enhance durability and sanitation for institutional and hospitality use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Montague 136S and allow it to cool. Remove racks and wash with warm, soapy water; soak if crusted. Wipe oven interior, stainless work top and front with a non-abrasive cleaner and soft cloth. Clean burner ports and vent openings with a brush; clear grease from oven floor and tray. Vacuum condenser area and wipe legs. Rinse and dry all parts, inspect seals, and reconnect power. Clean weekly or after heavy use to reduce bacteria, grease fires, energy waste, and equipment wear.#@@#Additional Info#@#Montague 136S Legend Oven, 36" freestanding heavy-duty range with stainless steel top and front, manual controls, single oven, 40,000 BTU liquid propane operation, NSF and cETLus certified, 6" adjustable legs.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 36" gas range with oven ensures consistent performance and simple operation. Powered by liquid propane, it delivers 40,000 BTU for high-volume cooking and baking while maintaining stable temperatures. Its stainless steel work top and front enhance durability and sanitation for institutional and hospitality use.
#@@# Thermostatic Oven Control#@#
Manual thermostatic control allows precise temperature regulation, minimizing drift and ensuring consistent results across batches.
#@@# Liquid Propane Power#@#
Liquid propane offers installation flexibility where natural gas is unavailable. The 40,000 BTU output supports roasting and high-heat applications, ideal for remote or retrofit setups.
#@@# Stainless Steel Exterior#@#
The stainless steel work top and front resist corrosion and simplify cleaning, meeting institutional sanitation standards. The durable exterior withstands daily use in schools, hospitals, and restaurants.
#@@# Freestanding Installation#@#
Freestanding design enables quick placement and repositioning without permanent hookups or structural changes, accommodating dynamic layouts and seasonal needs.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs ensure stability on uneven floors, maintaining proper oven draft and integration with nearby equipment.
#@@# Certifications And Compliance#@#
NSF and cETLus certifications verify compliance with safety and sanitation standards, streamlining procurement for schools, hospitals, and universities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Montague 136S Legend Oven, inspect gas connections and manifolds monthly and tighten fittings to prevent leaks. Clean burner ports with a brass brush and clear obstructions. Degrease stainless steel surfaces with a pH-neutral cleaner; rinse and dry to prevent staining. Calibrate the thermostatic control quarterly using a certified thermometer. Replace worn door seals and check 6" adjustable legs for level; record service dates for CSA and cETLus compliance.
