Stop sacrificing productivity for control. This heavy-duty, 36-inch liquid-propane cooking range pairs a powerful 40,000 BTU oven with robust stainless-steel construction to deliver dependable, consistent heat for high-volume kitchens. Operators will find the unit balances capacity and serviceability, supporting continuous use in restaurants, schools, hospitals, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool completely. Remove racks and wash with warm, soapy water; soak stubborn grease in a degreaser solution. Wipe interior surfaces with a non-abrasive cleaner and rinse thoroughly. Clean exterior stainless steel with a mild detergent and soft cloth, following grain. Vacuum condenser coils and vents to remove dust and grease. Inspect door seals and burners; replace worn parts. Record cleaning date and actions for CSA and health inspections.#@@#Additional Info#@#Montague’s V136S Legend Oven is a 36" propane range with a convection oven, stainless steel worktop, black sides, adjustable legs, 40,000 BTU output, NSF and CSA certifications, cETLus and CE listings, manual controls, and a 575-pound weight.#@@#General Info#@#Description #@#
Stop sacrificing productivity for control. This heavy-duty, 36-inch liquid-propane cooking range pairs a powerful 40,000 BTU oven with robust stainless-steel construction to deliver dependable, consistent heat for high-volume kitchens. Operators will find the unit balances capacity and serviceability, supporting continuous use in restaurants, schools, hospitals, and hospitality environments.
#@@# Performance Oven#@#
Engineered with a single convection oven rated at 40,000 BTU, the unit produces rapid, even cooking across full-size pans. Chefs gain predictable results and reduced cook times thanks to thermostatic control and convection airflow.
#@@# Stainless Worktop#@#
Built with a stainless steel worktop and front, the range resists corrosion and simplifies sanitation procedures. Staff will perform prep and plating directly on the surface while maintaining HACCP-friendly cleaning routines.
#@@# Durable Construction#@#
Designed with black finished sides and heavy-duty components, the range withstands continuous commercial use and minimizes wear-related downtime. Maintenance teams will access replaceable parts more easily, reducing service intervals.
#@@# Adjustable Support#@#
Equipped with 6-inch adjustable stainless steel legs, the unit allows precise leveling on uneven floors to maintain safe operation. Kitchen staff will stabilize the range quickly during installation without resorting to shims or additional hardware.
#@@# Safety Certifications#@#
Certified to NSF and cETLus standards and CE marked, the range meets common regulatory requirements for commercial kitchens. Facility managers will document compliance more easily during inspections and audits.
#@@# Manual Controls#@#
Manual control interfaces provide direct, tactile adjustment of oven temperature and settings for straightforward operation. Line cooks will calibrate temperatures quickly and repeatably for consistent menu execution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon with a brass brush to maintain consistent 40,000 BTU output. Drain and clean oven cavity monthly; use noncorrosive detergent and a soft scraper to prevent surface damage. Verify liquid propane connections and manual control valves for leaks before each use; replace worn gaskets immediately. Level the freestanding unit using 6" adjustable stainless steel legs. Schedule CSA and NSF compliance inspections annually to ensure safe operation.
