Handle high-volume cooking without compromise with a heavy-duty natural gas range engineered for continuous service and precise temperature control. Designed for professional kitchens, this lowboy configuration combines a convection oven with a stainless worktop to streamline production and reduce footprint. Operators gain reliable thermal capacity and durable construction that supports long service intervals and consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas lines per local code and shut off pilots. Remove racks and clean with warm, soapy water; scrub oven interior with a non-abrasive cleaner to remove grease and food residue. Clean stainless steel exterior with a mild detergent and soft cloth. Vacuum condenser and vents; inspect and clear grease traps to reduce fire risk. Rinse and dry components; verify seals and controls. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#Montague’s V136LB Legend lowboy oven offers 405,000 BTU of natural gas power with a convection oven, manual control, stainless steel exterior, adjustable legs, and multiple certifications for high-volume kitchens.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise with a heavy-duty natural gas range engineered for continuous service and precise temperature control. Designed for professional kitchens, this lowboy configuration combines a convection oven with a stainless worktop to streamline production and reduce footprint. Operators gain reliable thermal capacity and durable construction that supports long service intervals and consistent results.
#@@# High Output#@#
Producing 405,000 BTU of total heat, the unit supports rapid recovery and high throughput across demanding cooking cycles. Chefs achieve consistent searing, boiling, and braising without extended recovery delays.
#@@# Convection Oven#@#
One convection oven provides forced-air circulation for uniform internal temperatures and faster cook times compared with static ovens. Culinary teams reduce batch times and improve menu consistency when handling large volumes.
#@@# Stainless Construction#@#
Stainless steel top, front, and sides resist corrosion and allow aggressive cleaning protocols in commercial kitchens. Managers extend service life and simplify sanitation routines with a smooth, nonporous exterior.
#@@# Commercial Installation#@#
Freestanding design with a 3/4 inch lower right rear natural gas connection and pressure regulator matches typical kitchen gas infrastructure. Technicians complete installations quickly using standard fittings while maintaining safe operating pressure.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs enable leveling on uneven floors to maintain safe, stable operation. Maintenance crews access the underside for cleaning and inspection without moving the entire unit.
#@@# Certifications and Safety#@#
NSF and cETLus certifications confirm compliance with commercial food equipment sanitation and electrical standards where applicable. Kitchen managers meet regulatory requirements and document compliant equipment selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague V136LB Legend Lowboy Oven with a cleaning and inspection routine. Clean stainless steel surfaces daily with mild detergent and a soft cloth; avoid abrasive pads. Degrease burners and oven interior weekly with enzyme-based cleaner; rinse and dry components before reassembly. Inspect gas connections and the 3/4" lower right rear pressure regulator monthly for leaks; use a gas leak detector and tighten fittings to specs.
