Deliver consistent charbroiler performance when throughput and dependability determine kitchen flow. Built for continuous operation, this 48-inch modular charbroiler supplies 152,000 BTU of LP heat across a heavy-duty cooking surface, enabling sustained searing and high-capacity grilling without performance degradation. Operators will notice rapid heat recovery and predictable temperature control that support menu consistency during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and radiants. Scrape debris with a nonmetallic scraper; wash parts in warm, soapy water, and rinse. Vacuum or wipe surfaces and grease troughs; inspect burners, clear obstructions with a soft brush. Clean exterior stainless steel with mild detergent, rinse, and dry to prevent corrosion. Reassemble parts, restore LP, test ignition and burners. Regular cleaning prevents contamination, fires, costly failures, and inspection issues.#@@#Additional Info#@#Montague’s UFSM-48R-LP 48" liquid propane char-broiler delivers 152,000 BTU with stainless steel radiants, a reversible cast iron top grate, manual controls, and NSF and CSA certification for commercial kitchens.#@@#General Info#@#Description #@#
Deliver consistent charbroiler performance when throughput and dependability determine kitchen flow. Built for continuous operation, this 48-inch modular charbroiler supplies 152,000 BTU of LP heat across a heavy-duty cooking surface, enabling sustained searing and high-capacity grilling without performance degradation. Operators will notice rapid heat recovery and predictable temperature control that support menu consistency during peak service.
#@@# Radiants#@#
The unit uses self-cleaning stainless steel radiants to distribute heat evenly across the cooking surface, reducing hot and cold spots that compromise product quality. Chefs gain consistent sear and grill marks across full racks, which shortens cook time and reduces waste.
#@@# Ultra-Flow Grate#@#
The adjustable three-position cast iron reversible top grate optimizes contact and airflow for different proteins and cooking techniques, and tilting action eases cleaning and debris removal. Line cooks can change grate position quickly to shift from high-heat searing to lower-temperature finishing without equipment swaps.
#@@# Heavy-Duty Construction#@#
Stainless steel front, top trim, and splash shields with a modular base and 25-inch stainless legs create a robust footprint designed for commercial traffic. Maintenance teams inspect and service fewer wear components, which lowers downtime and extends usable service life.
#@@# Gas Delivery#@#
A 3/4-inch rear liquid propane connection with included pressure regulator ensures stable fuel supply and uniform output at full load, delivering the specified 152,000 BTU rating. Engineers achieve reliable combustion performance and consistent heat output for scheduled production volumes.
#@@# Service Access#@#
Tilting cast iron grid and modular design simplify access for cleaning and component replacement, and the undershelf adds organized storage for spare parts or tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat output. Clean radiants and stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry thoroughly to prevent corrosion. Grease-trap cleaning must occur daily; record volume in gallons or liters removed. Verify gas pressure at the regulator monthly and tighten fittings per CSA guidelines. Calibrate manual controls quarterly and replace worn cast iron grates to ensure uniform searing.
