Stop sacrificing throughput for char quality. This 48" liquid propane char-broiler combines high heat output with durable construction to deliver consistent sear performance for large production runs. Operators achieve uniform cooking with ceramic briquettes and a tilting cast iron grid that optimize heat distribution and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the 48" char-broiler. Remove grates and briquettes. Scrape loose residue from cast iron grids; soak grates in warm, soapy water if needed. Vacuum ash and debris from burner pans. Wipe stainless front, trim, splash shields, legs, and undershelf with non-abrasive cleaner and a soft cloth. Clean vent and oven hood grease traps. Rinse, dry thoroughly, reassemble, reconnect gas, and test controls. Regular cleaning prevents hazards and equipment failure.#@@#Additional Info#@#Montague UFSM-48C-LP 48" Liquid Propane char-broiler delivers 180,000 BTU with ceramic briquettes, tilting cast iron grid, stainless steel front, splash shields, 25" legs, 3/4" rear gas, NSF/CSA certified, modular design.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char quality. This 48" liquid propane char-broiler combines high heat output with durable construction to deliver consistent sear performance for large production runs. Operators achieve uniform cooking with ceramic briquettes and a tilting cast iron grid that optimize heat distribution and cleaning.
#@@# Ceramic Briquette System#@#
Ceramic briquettes ensure stable, even cooking zones across the 48" surface. They minimize flare-ups and maintain consistent product yield during continuous service.
#@@# High Heat Output#@#
With 180,000 BTU total input, the unit provides rapid recovery and power for high-volume searing, char, and grilling. Kitchens scale throughput without sacrificing temperature or cycle time.
#@@# Tilting Cast Iron Grid#@#
The tilting cast iron grid allows easy scrape-and-wash maintenance while preserving griddle-level contact for superior sear marks. Staff reduce downtime and maintain grill performance during long shifts.
#@@# Modular Free-Standing Base#@#
The modular base, with 25" stainless steel legs and an undershelf, simplifies installation and service access in line kitchens. Facilities integrate the unit seamlessly and store tools and pans beneath the broiler.
#@@# Gas Delivery And Controls#@#
Operating on liquid propane with a 3/4" rear gas connection, the unit includes a pressure regulator and manual controls. Technicians perform quick hook-ups, and operators adjust output easily.
#@@# Sanitation And Certification#@#
Stainless steel surfaces ensure durability and easy cleaning for high-use environments. NSF and CSA Star certifications support compliance with health and safety standards.
This char-broiler suits restaurants, institutional kitchens, hospitals, universities, and hospitality operations needing reliable grilling capacity. The design prioritizes serviceability, thermal consistency, and adherence to commercial standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; clear obstructions with a brass brush. Clean ceramic briquettes by vacuuming debris; replace fractured ones. Wipe stainless steel exterior and shields with mild detergent, rinse, and dry. Check gas connections and regulator for leaks with soap solution; tighten fittings, replace hoses. Level unit and check venting regularly.
