Stop sacrificing sear for speed. This commercial char-broiler delivers a concentrated 95,000 BTU output while preserving precise control and durable construction for continuous high-volume grilling in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive pad. Brush interior surfaces and vacuum debris from the burner area. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean grease traps and vents weekly to reduce fire risk. Inspect seals, valves, and the pressure regulator; repair or replace faulty parts. Regular cleaning prevents contamination, reduces breakdowns, and improves efficiency.#@@#Additional Info#@#The Montague UFSM-30R-LP 30" liquid propane char-broiler delivers 95,000 BTU with stainless steel radiants, a reversible cast iron grate, tilting grid, 25" stainless legs, 3/4" rear gas with regulator, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing sear for speed. This commercial char-broiler delivers a concentrated 95,000 BTU output while preserving precise control and durable construction for continuous high-volume grilling in professional kitchens.
#@@# Stainless Radiants#@#
Engineered radiants of stainless steel provide even heat distribution across the 30-inch cooking surface, minimizing hot spots and protecting burners from grease flare. Operators achieve consistent char and repeatable results while maintenance cycles reduce due to corrosion-resistant materials.
#@@# Reversible Top Grate#@#
A three-position cast iron Ultra-Flow reversible top grate offers surface versatility for direct searing or gentler finish cooking, and its reversible design doubles usable wear life. Chefs can switch grate orientation quickly to adapt to different proteins without swapping equipment.
#@@# Manual Control System#@#
Manual valve controls deliver immediate, tactile response for flame adjustment and stable operation under variable loads, ensuring staff can react to changing ticket volumes. The simple control layout reduces training time and lowers the risk of user error during service.
#@@# High BTU Output#@#
A total rating of 95,000 BTU supplies rapid recovery and steady heat under continuous use, enabling multiple pans and high-throughput grilling without temperature sag. Kitchens maintain cooking tempo during peak periods and reduce ticket times with reliable thermal capacity.
#@@# Modular Free-Standing Base#@#
The modular design with 25-inch stainless steel legs and undershelf yields a stable footprint and on-knife access for prep, storage, and cleaning workflow. Crews benefit from integrated storage and an open base that facilitates sanitation and floor cleaning.
#@@# Service-Ready Connections#@#
Built for liquid propane with a 3/4-inch rear gas connection and included pressure regulator, the unit installs to common LP infrastructures and meets commercial site requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean radiants and grates after each shift to prevent carbon buildup. Soak cast iron grates in warm, soapy water and dry thoroughly before reinstalling. Inspect burner ports weekly and clear obstructions with a soft brush to maintain 95,000 BTU output. Verify gas connections and pressure regulator monthly for leaks with a soap solution; replace any failing fittings. Lubricate hinge points quarterly and tighten fasteners.
