When throughput and char quality drive profit, this 72" liquid propane char-broiler ensures high production and consistent results. It delivers 228,000 BTU of controlled heat on a modular, free-standing platform built for continuous commercial use. Service-friendly components and safety certifications make it ideal for restaurants, institutions, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the char-broiler cool. Remove grates and radiants; soak in warm, soapy water. Scrape grease from the firebox and vacuum debris. Wipe stainless surfaces with a non-abrasive cleaner and soft cloth. Inspect and clean vent paths and tile splash shields. Check seals and tightness of fittings. Restart after unit is dry and reassembled. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Montague UFSM-72R-LP 72" Liquid Propane char-broiler delivers 228,000 BTU with stainless steel radiants, tilting cast iron grid, 25" legs with undershelf, 3/4" rear gas with regulator, NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
When throughput and char quality drive profit, this 72" liquid propane char-broiler ensures high production and consistent results. It delivers 228,000 BTU of controlled heat on a modular, free-standing platform built for continuous commercial use. Service-friendly components and safety certifications make it ideal for restaurants, institutions, hospitals, and hospitality operations.
#@@# Power Distribution#@#
With 228,000 BTU, the broiler provides intense heat for searing across the 72" surface. Chefs achieve consistent grill marks and quick recovery when loading multiple racks or pans.
#@@# Heat Transfer Radiants#@#
Stainless steel radiants channel flame energy, reduce flare-ups, and stabilize surface temperature. Self-cleaning minimizes buildup, lowers maintenance, and preserves efficiency.
#@@# Grate Design#@#
The cast iron Ultra-Flow reversible grate features three-position adjustment and tilting for flexible cooking. Grates can be flipped to extend life and adjust pressure for different proteins.
#@@# Construction Integrity#@#
A stainless steel front, top trim, and splash shields resist corrosion and simplify cleaning in high-volume kitchens. The 25" stainless steel legs with undershelf provide support and storage without hindering floor cleaning.
#@@# Gas Management#@#
A 3/4" rear gas connection and pressure regulator ensure secure LP service and easy hookup. Manual controls allow reliable flame adjustment during peak service.
#@@# Compliance And Serviceability#@#
NSF, CSA Star, CSA Flame, and CE certifications confirm compliance with safety and sanitation standards. The modular base and accessible components reduce downtime for maintenance and part replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFSM-72R-LP char-broiler by de-energizing gas and cooling units before service. Remove and clean cast iron grates and stainless radiants weekly; soak grates in warm, soapy water and brush radiants to remove carbon. Inspect and clear burner ports monthly using a soft wire tool. Verify regulator, 3/4" rear gas connection and pressure settings quarterly. Tighten fasteners and check 25" legs and undershelf for stability. Record maintenance dates and parts replaced.
