Handle peak service with a char-broiler designed for continuous production and consistent searing across expansive cooking surfaces. This countertop unit delivers 247,000 BTU of concentrated heat, supporting high-throughput kitchens without sacrificing control or maintenance simplicity. Operators will depend on durable components and manual control systems that streamline training and daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and radiants; soak in hot, soapy water. Scrub cast iron grates with a stiff brush, rinse, and dry to prevent rust. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean grease traps and vent areas daily to reduce fire risk. Inspect seals and standing pilot; replace worn parts. Maintain condenser coils and film-free surfaces to save energy and pass CSA and NSF inspections.#@@#Additional Info#@#Montague's UFLC-72R-LP char-broiler delivers 247,000 BTU via propane with stainless steel radiants and a 72" cast iron reversible grate, manual controls, standing pilot ignition, NSF and CSA certifications, and adjustable 4" nickel legs.#@@#General Info#@#Description #@#
Handle peak service with a char-broiler designed for continuous production and consistent searing across expansive cooking surfaces. This countertop unit delivers 247,000 BTU of concentrated heat, supporting high-throughput kitchens without sacrificing control or maintenance simplicity. Operators will depend on durable components and manual control systems that streamline training and daily operations.
#@@# Radiant Heat#@#
High-density stainless steel radiants concentrate 247,000 BTU across the 72-inch width, producing consistent searing and rapid recovery between loads. Chefs will achieve uniform cooking results on thick cuts and high-volume orders while maintaining predictable heat responses.
#@@# Reversible Grate#@#
A two-position cast iron Ultra-Flow reversible top grate offers both flat and tilt cooking modes for varied product handling. Kitchens benefit from quick transitions between high-heat searing and angled fat drainage without needing to change equipment.
#@@# Stainless Trim#@#
Stainless steel front and top trim resist corrosion and simplify sanitation during demanding service schedules. Staff will spend less time on deep cleaning, preserving line uptime and appearance.
#@@# Adjustable Legs#@#
Four 4-inch adjustable nickel legs provide stable leveling on uneven counters and maintain proper clearance for cleaning and airflow. Maintenance crews will access the underside quickly for routine inspections and sanitation tasks.
#@@# Ignition System#@#
A standing pilot ignition system reduces start time and avoids complex electronic circuitry in high-traffic environments. Technicians will appreciate straightforward troubleshooting and field serviceability.
#@@# Construction Mass#@#
Heavy-duty construction and a 670-pound chassis deliver long-term stability under continuous use and heavy grates. Kitchen managers will note reduced vibration, consistent contact between cooking surfaces and product, and diminished wear on moving parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners and pilot assemblies monthly, clean stainless steel radiants with nonabrasive detergent, and replace warped radiants for even heat. Rotate cast iron grates to equalize wear and brush off carbon buildup after each service. Verify gas connections and test for leaks with approved solutions; tighten fittings to manufacturer torque specs. Level the countertop unit and adjust 4" nickel legs for a uniform cooking surface.
