Built for high-volume charbroiling, this 72" natural gas countertop unit ensures consistent searing and durability for commercial kitchens. It delivers 247,000 BTU with standing pilot ignition and stainless steel radiants for even heat distribution. The flat or tilt cast iron grid and reversible grate enhance contact and recovery for fast protein-focused production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the char-broiler completely. Remove grates and radiants; soak in warm, soapy water. Scrape grease from top and firebox with a non-abrasive scraper. Clean stainless surfaces with mild detergent and a soft cloth. Clear vent openings and drip trays of accumulated grease. Rinse parts, dry thoroughly, and reassemble. Perform weekly coil and pilot checks to prevent fires and maintain efficiency.#@@#Additional Info#@#Montague UFLC-72R-NG 72" natural gas char-broiler delivers 247,000 BTU with stainless radiants, reversible top grate, NSF/CSA certified, stainless trim, black sides, adjustable legs, pilot ignition, and flat or tilt grids for precise searing.#@@#General Info#@#Description #@#
Built for high-volume charbroiling, this 72" natural gas countertop unit ensures consistent searing and durability for commercial kitchens. It delivers 247,000 BTU with standing pilot ignition and stainless steel radiants for even heat distribution. The flat or tilt cast iron grid and reversible grate enhance contact and recovery for fast protein-focused production.
#@@# Consistent Heat Delivery#@#
With 247,000 BTU, the unit provides high thermal input across its 72" width, enabling simultaneous cooking of multiple items. Stainless steel radiants stabilize surface temperatures, reducing cold spots and ensuring predictable cook times.
#@@# Heavy-Duty Grates#@#
The two-position cast iron reversible grate can be flat or tilted to control grease flow and heat transfer. Chefs can adjust the grate to prioritize searing or grease evacuation, improving yield and minimizing flare-ups.
#@@# Commercial Radiant System#@#
Self-cleaning stainless steel radiants resist warping and simplify maintenance. The design ensures even heat distribution, limits direct flame contact, extends grate life, and reduces overcooking.
#@@# Robust Construction#@#
Built with a stainless steel front, top trim, and reinforced framing, it withstands heavy use in restaurants, hotels, hospitals, and institutional kitchens. Adjustable 4" nickel legs allow precise leveling for consistent cooking height and operator comfort.
#@@# Serviceable Ignition#@#
Standing pilot ignition and manual controls simplify troubleshooting and reduce electronic complexity. Technicians can easily access components, minimizing downtime and aligning with maintenance protocols.
#@@# Regulatory Compliance#@#
NSF and CSA Star certified, with CE listing, the unit meets safety and sanitation standards for commercial environments. It supports natural gas infrastructure and complies with procurement standards for schools, universities, and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFLC-72R-NG char-broiler by wiping surfaces daily with non-abrasive detergent to remove grease and carbon. Inspect and soak stainless steel radiants weekly; rinse, dry, and reinstall. Clean cast iron grates monthly; coat with vegetable oil after heating. Check pilot operation every 30 days; replace faulty thermocouples. Level with 4" legs, check gas fittings for leaks, and perform annual NSF/CSA inspections. Document all maintenance.
