Stop sacrificing throughput for consistent charbroil performance. This 36" natural gas countertop char-broiler delivers concentrated heat across a broad cooking surface while maintaining control and serviceability for high-volume kitchens. Operators achieve 114,000 BTU total output with manual controls and proven radiants, enabling steady searing and reduced recovery time under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and radiants. Scrape oil and char with a nonmetallic spatula; vacuum loose debris. Degrease stainless surfaces with a neutral pH cleaner, rinse with clean water, and wipe dry. Soak grates in hot, soapy water and scrub with a stiff brush; rinse and air dry. Clean vent openings and pilot area with compressed air. Reassemble when fully dry and restore gas. Regular cleaning prevents bacteria, fires, inefficiency, and costly failures.#@@#Additional Info#@#Montague UFLC-36R-NG 36" countertop char-broiler delivers 114,000 BTU with stainless steel radiants, reversible cast iron top grate, standing pilot ignition, NSF and CSA certifications, and adjustable 4" nickel legs for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent charbroil performance. This 36" natural gas countertop char-broiler delivers concentrated heat across a broad cooking surface while maintaining control and serviceability for high-volume kitchens. Operators achieve 114,000 BTU total output with manual controls and proven radiants, enabling steady searing and reduced recovery time under continuous use.
#@@# High Heat Output#@#
Delivering 114,000 BTU across the cooking surface, the unit produces intense, direct heat for rapid searing and consistent grill marks. Chefs maintain production rates during peak periods while radiants manage grease flare and thermal distribution.
#@@# Durable Grate Design#@#
A two-position cast iron Ultra-Flow reversible top grate permits flat or tilted configurations for versatile cooking and simplified grease control. Staff switch positions quickly to adapt between searing, finishing, and reducing flare without replacing components.
#@@# Stainless Front Trim#@#
Stainless steel front and top trim resist corrosion and simplify cleaning routines in busy kitchens. Maintenance teams reduce downtime because surfaces tolerate frequent sanitation cycles and maintain a professional appearance.
#@@# Self-Cleaning Radiants#@#
Self-cleaning stainless steel radiants channel heat and ash away from burners, reducing buildup and preserving burner efficiency. Technicians extend service intervals and maintain consistent thermal output with less manual cleaning.
#@@# Countertop Installation#@#
Designed for countertop placement, the unit integrates into line arrays or standalone stations in restaurants, hospitals, universities, and concession operations. Facilities optimize footprint and workflow while retaining easy access for routine checks.
#@@# Reliable Ignition And Certification#@#
A standing pilot ignition offers straightforward reliability and familiar operation for culinary staff, while NSF and CSA certifications validate sanitation and safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFLC-36R-NG by cleaning radiants and grates after each shift to prevent carbon buildup and preserve heat transfer. Drain and inspect grease trays daily; empty into approved containers and degrease weekly. Degrease stainless trim with mild detergent and rinse thoroughly. Check standing pilot and gas connections monthly for leaks using approved detector. Adjust 4" legs for level operation and verify ignition and manual controls before each service.
