Stop sacrificing output for control. This countertop char-broiler delivers concentrated heat and engineered durability to handle continuous service while preserving precise grilling performance for high-volume kitchens. Designed for natural gas supply and manual control, the unit provides consistent searing across a wide top surface and integrates self-cleaning radiants to reduce daily maintenance burdens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the unit. Remove grates and radiants; soak in warm, soapy water. Scrub stainless surfaces with a non-abrasive cleaner and soft cloth. Clear grease trays and dispose of waste properly. Clean burner ports with a soft brush and check the standing pilot for debris. Vacuum condenser coils weekly and inspect seals. Rinse, dry, and reinstall components. Perform daily wipe-downs to prevent bacteria, fires, high bills, equipment failure, and failed inspections.#@@#Additional Info#@#Montague's UFSC-36R-NG char-broiler offers 114,000 BTU of natural gas heat, stainless steel radiants, adjustable cast iron grates, standing pilot ignition, manual controls, and a 36" cooking width for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop char-broiler delivers concentrated heat and engineered durability to handle continuous service while preserving precise grilling performance for high-volume kitchens. Designed for natural gas supply and manual control, the unit provides consistent searing across a wide top surface and integrates self-cleaning radiants to reduce daily maintenance burdens.
#@@# Radiant Heat#@#
The unit uses stainless steel radiants that concentrate 114,000 BTU across the 36-inch cooking area, producing even high-temperature searing for proteins and vegetables. Operators achieve uniform char without frequent repositioning, improving throughput and product consistency.
#@@# Adjustable Grates#@#
An adjustable cast iron grate system offers three-position settings and reversible use, enabling quick changes between direct sear and gentler heat. Chefs can adapt cooking depth and contact pressure to match portion size and desired finish, reducing rework and waste.
#@@# Robust Construction#@#
Stainless steel front, top trim, and splash shields provide corrosion resistance in high-humidity, high-heat environments and simplify daily sanitation routines. Maintenance teams can access surfaces easily for wipedown, which shortens turnaround time between shifts.
#@@# Gas Management#@#
A 3/4-inch rear gas connection with integrated pressure regulator supports natural gas supply and stabilizes burner output under variable inlet conditions. Technicians can calibrate the system once and rely on steady flame performance, lowering the need for frequent adjustments.
#@@# Ignition and Controls#@#
The unit employs a standing pilot ignition and manual control configuration to deliver reliable light-up and straightforward operation in busy settings. Line crews and culinary staff can train quickly on this interface, minimizing operator error during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly and remove grease buildup using a degreasing agent rated for stainless steel. Drain and clear drip tray daily; dispose of waste per local code. Tighten gas fittings monthly and verify 3/4" rear gas connection and regulator for leaks with a soap solution. Level the unit on the countertop to prevent uneven cooking. Replace cast iron grates when warped. Schedule CSA and NSF compliance inspections annually.
