Built for high-volume kitchens needing consistent char and throughput, this countertop char-broiler delivers reliable heat and operation for professional foodservice. It generates 135,000 BTU of natural gas-fired output across a 36" cooking surface, enabling fast searing and continuous production in restaurants, dining halls, hospitals, and bars. Designed for serviceability and sanitary compliance, it integrates ceramic briquettes and an adjustable cast iron top grate to control heat and surface contact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and ceramic briquettes. Wash grates in warm, soapy water and scrub with a nylon brush; rinse and dry. Brush loose debris from burner and tray. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean grease traps and vents regularly to prevent fire. Inspect seals and pilot assembly; replace worn parts. Reassemble when dry and reconnect gas following manufacturer procedures.#@@#Additional Info#@#Montague UFSC-36C-NG offers a 36" char-broiler with 135,000 BTU, ceramic briquettes, adjustable cast iron grates, stainless steel front, 3/4" gas connection, pilot ignition, NSF/CSA certifications, and a 550-lb build for commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent char and throughput, this countertop char-broiler delivers reliable heat and operation for professional foodservice. It generates 135,000 BTU of natural gas-fired output across a 36" cooking surface, enabling fast searing and continuous production in restaurants, dining halls, hospitals, and bars. Designed for serviceability and sanitary compliance, it integrates ceramic briquettes and an adjustable cast iron top grate to control heat and surface contact.
#@@# Consistent Heat Distribution#@#
Ceramic briquettes beneath the grate provide stable convective and radiant heat, reducing flare-ups and ensuring even cooking. This setup maintains consistent surface temperatures for repeatable searing and charing during extended service.
#@@# Adjustable Grate Control#@#
The three-position reversible cast iron Ultra-Flow top grate lets operators adjust height to optimize heat intensity and accommodate varied product thicknesses. Its reversible design offers a coarse sear face and a flatter contact face for flexible cooking.
#@@# High Output Capacity#@#
With 135,000 BTU through natural gas, the broiler supports rapid preheat and high-volume throughput without compromising performance. This output suits batch cooking and continuous production during peak shifts.
#@@# Sanitary Stainless Components#@#
Stainless steel front, top trim, and splash shields resist corrosion and simplify cleaning protocols required by commercial kitchens. Smooth surfaces reduce bacterial harborage and ease inspection.
#@@# Serviceable Ignition and Controls#@#
Standing pilot ignition and manual controls with a 3/4" rear gas connection and pressure regulator ensure steady gas delivery and straightforward service. Manual controls allow quick burner isolation or adjustment during maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove ceramic briquettes to brush ash and grease. Clean cast iron grates after each shift; soak in warm, soapy water then dry and oil lightly to prevent rust. Wipe stainless steel front and splash shields with mild detergent; rinse and dry. Verify standing pilot flame and pressure regulator monthly; tighten gas connections and test for leaks. Calibrate manual controls seasonally to maintain consistent 135,000 BTU output.
