When cooking requires consistent char and continuous throughput, this 36-inch natural gas char-broiler offers industrial-grade heat distribution and durable construction to support busy kitchens. Designed for floor-standing installation, the unit generates 135,000 BTU to sear and maintain target temperatures across large grill surfaces without compromise. Operators benefit from reliable manual control, simplified serviceability, and a robust platform that integrates seamlessly into modular kitchen lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves. Remove grates and briquettes; brush loose debris and wash with warm, soapy water. Scrape grease from burners, splash shields, and top trim; collect waste in a sealed container. Vacuum underside and clean condensate paths. Wipe exterior stainless with non-abrasive cleaner and dry. Inspect seals, gas fittings, and controls for wear and leaks. Clean weekly to prevent fires, reduce repairs, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Montague UFSM-36C-NG offers 135,000 BTU of natural gas in a 36" char-broiler with ceramic briquettes and a tilting cast iron grid.#@@#General Info#@#Description #@#
When cooking requires consistent char and continuous throughput, this 36-inch natural gas char-broiler offers industrial-grade heat distribution and durable construction to support busy kitchens. Designed for floor-standing installation, the unit generates 135,000 BTU to sear and maintain target temperatures across large grill surfaces without compromise. Operators benefit from reliable manual control, simplified serviceability, and a robust platform that integrates seamlessly into modular kitchen lines.
#@@# Grid Performance#@#
The tilting cast iron grid provides direct access for cleaning and efficient heat transfer to products, enabling rapid recovery between loads. Staff achieve repeatable char marks and consistent cook times, while the reversible grate extends useful wear and allows quick adjustments for varied product sizes.
#@@# Heat Media#@#
Ceramic briquettes absorb and radiate heat evenly, reducing cold spots across the cooking surface and minimizing flare-up variability. Chefs can maintain stable surface temperatures for extended runs, improving yield control and reducing rework.
#@@# Output Capacity#@#
A combined rating of 135,000 BTU supplies broad, high-power output across the 36-inch width, supporting the simultaneous searing of multiple items. Managers can confidently schedule continuous production, knowing that the unit sustains target temperatures during peak service.
#@@# Construction Quality#@#
Stainless steel front, top trim, and splash shields provide corrosion resistance in heavy-use environments and simplify surface sanitation. Technicians can access key components without extensive disassembly, reducing downtime during routine maintenance.
#@@# Installation Flexibility#@#
The free-standing modular design features 25-inch stainless steel legs and an undershelf, allowing placement within varied kitchen layouts and providing accessible storage for pans or tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and clear debris to maintain consistent flame distribution. Scrape grates and ceramic briquettes after each shift; remove and brush with a brass brush weekly to prevent buildup. Tighten gas fittings quarterly and verify pressure regulator settings per Montague specifications. Clean stainless surfaces with mild detergent and rinse thoroughly. Check seals and adjustable legs monthly, and record maintenance actions for safety compliance and warranty documentation.
