Stop sacrificing throughput for consistent char flavor. This 60" natural gas char-broiler delivers concentrated heat and steady production for busy kitchens, handling continuous char grilling without performance drop. Facility managers and chefs will find the engineered layout and serviceable components reduce downtime and simplify routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates and briquettes; soak grates in hot, soapy water and scrub with a non-metal brush. Wipe stainless surfaces with a mild detergent and soft cloth; rinse and dry. Vacuum burner areas and clear grease traps; inspect gas connections for leaks. Clean ventilation and oven exteriors to reduce fire risk. Schedule weekly coil and condenser checks to maintain efficiency and prevent breakdowns.#@@#Additional Info#@#Montague’s UFSM-60C-NG char-broiler offers 180,000 BTU of natural gas heat on a 60" cooking surface, featuring ceramic briquettes, a reversible cast iron grate, stainless steel front, 25" legs with undershelf, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent char flavor. This 60" natural gas char-broiler delivers concentrated heat and steady production for busy kitchens, handling continuous char grilling without performance drop. Facility managers and chefs will find the engineered layout and serviceable components reduce downtime and simplify routine maintenance.
#@@# Front Heat Output#@#
180,000 BTU concentrates across a 60-inch cooking surface to support continuous, high-volume grilling operations. Operators achieve rapid searing and maintain setpoint temperatures for extended service periods, reducing cook cycle times and keeping line pace steady.
#@@# Ceramic Briquette System#@#
Ceramic briquettes distribute heat evenly and create repeatable char results while shielding burners from grease buildup. Chefs obtain consistent radiant heat across grates, which lowers hot spots and reduces frequent burner adjustments during peak service.
#@@# Reversible Cast Iron Grate#@#
The adjustable three-position, tilting cast iron grid provides a durable contact surface and allows quick orientation changes for different cook tasks. Kitchen staff can swap grate configurations to optimize sear depth or clear debris, increasing usable uptime and operational flexibility.
#@@# Stainless Construction#@#
Stainless steel front, top trim, and splash shields resist corrosion in high-humidity kitchen environments and simplify sanitation routines. Cleaning crews can complete surface maintenance faster and preserve unit appearance over years of heavy use.
#@@# Serviceable Modular Base#@#
The free-standing modular base with 25-inch stainless legs and an undershelf offers stable placement and accessible storage for pans and tools. Maintenance teams can access components without dismantling major assemblies, which reduces service time and supports quick inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burner trays and ceramic briquettes weekly to prevent grease accumulation and ensure consistent heat transfer. Inspect and tighten gas fittings monthly; use approved leak-detection solution and correct pressure per Montague specifications. Remove and degrease cast iron grates, dry thoroughly, then season lightly with high-smoke-point oil to reduce sticking. Check door seals and brackets, verify regulator function, and calibrate flame height for even cooking every quarter.
