When downtime affects service, invest in a char-broiler designed for heavy-duty, continuous use. This 60" natural gas unit delivers 180,000 BTU of consistent heat across a reversible cast iron grate and ceramic briquette bed, ensuring uniform searing and repeatable results for high-volume menus. Operators benefit from a durable platform with stainless steel trim, an open cabinet base, and NSF and CSA certifications for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grates and briquettes; soak grates in warm, soapy water and scrub with a non-metal brush. Scrape grease from splash shields, top trim, and cabinet base; wipe surfaces with a mild degreaser and rinse. Clean burner ports with a soft brush; inspect seals and legs. Dry all parts fully, reassemble, and restore gas. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Montague's UFS-60C-NG 60" Natural Gas char-broiler delivers 180,000 BTU with ceramic briquettes, reversible cast iron grate, stainless steel front, splash shields, cabinet base, broiler drawer, and NSF/CSA certifications.#@@#General Info#@#Description #@#
When downtime affects service, invest in a char-broiler designed for heavy-duty, continuous use. This 60" natural gas unit delivers 180,000 BTU of consistent heat across a reversible cast iron grate and ceramic briquette bed, ensuring uniform searing and repeatable results for high-volume menus. Operators benefit from a durable platform with stainless steel trim, an open cabinet base, and NSF and CSA certifications for reliable daily use.
#@@# High Heat Output#@#
Deliver focused cooking with 180,000 BTU power for rapid searing and high-throughput grilling. Maintain production during peak times while ensuring consistent results and product quality.
#@@# Reversible Cast Iron Grate#@#
Switch between flat and tilt grilling with the reversible Ultra-Flow cast iron grate featuring three-position adjustment. Chefs control surface contact and sear depth, optimizing results for steaks, burgers, and vegetables.
#@@# Ceramic Briquette Bed#@#
Ensure even heat distribution with ceramic briquettes that retain and radiate energy, reducing cold spots and flare-ups. This system minimizes direct flame exposure, improves fuel efficiency, and supports long shifts.
#@@# Stainless Trim And Shields#@#
Protect surfaces with stainless steel front, top trim, and splash shields that resist corrosion and simplify cleaning. Daily sanitation is easier, supporting kitchen hygiene compliance.
#@@# Serviceable Cabinet Base#@#
Store accessories and manage waste with the open cabinet base and over-fired broiler drawer, which also allows easy maintenance access. Technicians can service components quickly, reducing downtime.
#@@# Field-Ready Installation#@#
Set up the unit with a rear gas connection, built-in pressure regulator, and adjustable stainless steel legs for proper leveling. This design allows facility managers to connect the equipment to existing systems while adhering to codes and workflow requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFS-60C-NG char-broiler by inspecting burners and ignition components monthly to ensure consistent 180,000 BTU output. Remove grates and ceramic briquettes; brush debris and vacuum the burner pans. Clean stainless steel surfaces with a non-abrasive detergent and soft cloth. Verify gas connections and pressure regulator for leaks using approved leak detection solution. Level the unit and check 6" legs for secure mounting. Replace worn gaskets and seals promptly.
