Built for continuous high-volume cooking, this 60-inch natural gas char-broiler delivers consistent char heat across wide grates while managing heavy loads with precision. Operators benefit from a reliable 190,000 BTU output and robust construction that withstands daily commercial use. Engineers have specified components to minimize downtime and simplify maintenance, ensuring kitchens remain productive.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the broiler to cool completely. Remove grates and radiants; soak in hot, soapy water and scrub with a nonmetal brush. Vacuum loose debris from the cabinet base and wipe interiors with a mild degreaser. Clean exterior stainless steel with a non-abrasive cleaner and soft cloth. Inspect and clear burner ports and pilot; replace worn gaskets or seals. Run a test fire after reassembly to confirm safe operation.#@@#Additional Info#@#Montague's UFS-60R-NG 60" natural gas char-broiler delivers 190,000 BTU with stainless steel radiants and a reversible cast iron top grate for searing.#@@#General Info#@#Description #@#
Built for continuous high-volume cooking, this 60-inch natural gas char-broiler delivers consistent char heat across wide grates while managing heavy loads with precision. Operators benefit from a reliable 190,000 BTU output and robust construction that withstands daily commercial use. Engineers have specified components to minimize downtime and simplify maintenance, ensuring kitchens remain productive.
#@@# Radiant Heat#@#
Radiant stainless steel elements concentrate heat for rapid searing and consistent cooking temperatures across the entire surface. Chefs achieve uniform Maillard development on proteins while reducing hot and cold spots that can disrupt service.
#@@# Adjustable Grates#@#
Cast iron reversible grates offer three-position adjustment and the option to flip between flat and tilted orientations. Cooks can adapt surface geometry to specific product needs, improving contact time and grease management for cleaner results.
#@@# High Output#@#
A combined rating of 190,000 BTU provides sustained commercial heat for simultaneous multi-item production. Staff can maintain fast cook cycles and steady throughput during peak periods without experiencing temperature sag.
#@@# Durable Construction#@#
The stainless steel front, top trim, and splash shields resist corrosion and allow for aggressive cleaning routines. Facilities can extend equipment life and preserve appearance under the demands of institutional and hospitality operations.
#@@# Serviceable Base#@#
The open cabinet base with an over-fired broiler drawer provides accessible storage and straightforward servicing access. Technicians can perform inspections and component swaps with fewer obstructions, reducing repair time.
#@@# Compliance Standards#@#
This unit meets NSF and CSA certifications and includes CSA Star and CSA Flame designations, along with CE conformity where required. Purchasing teams receive documented compliance that aligns with regulatory requirements in commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for consistent heat on the Montague UFS-60R-NG char-broiler. Clean stainless steel radiants and grates after each shift with a wire brush and degreaser to prevent buildup. Verify gas connections and the pressure regulator monthly; tighten fittings and test for leaks with approved fluid. Level the unit and adjust 6" legs for even cooking. Replace worn gaskets and service CSA-certified components as per manufacturer intervals.
