Built to handle continuous service, this 60-inch countertop char-broiler delivers consistent high-heat output while minimizing downtime for maintenance. Designed for commercial kitchens that require robust grilling capacity, this unit supplies 190,000 BTU of natural gas heat and uses standing pilot ignition to ensure reliable startup under heavy use. Operators gain predictable grilling performance and simplified controls that keep throughput steady during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely. Remove grates and brush loose debris; soak grates in hot, soapy water and scrub with a non-abrasive pad. Wipe radiants and stainless surfaces with a mild detergent, then rinse and dry. Clean burners and standing pilot with a soft brush; clear vent paths to prevent grease buildup and fire risk. Inspect seals and fittings for wear. Regular cleaning reduces contamination, fire hazards, energy use, and repair costs.#@@#Additional Info#@#Montague’s UFSC-60R-NG char-broiler offers 190,000 BTU of natural gas heat on a 60" cooking surface.#@@#General Info#@#Description #@#
Built to handle continuous service, this 60-inch countertop char-broiler delivers consistent high-heat output while minimizing downtime for maintenance. Designed for commercial kitchens that require robust grilling capacity, this unit supplies 190,000 BTU of natural gas heat and uses standing pilot ignition to ensure reliable startup under heavy use. Operators gain predictable grilling performance and simplified controls that keep throughput steady during peak periods.
#@@# Radiant Heat System#@#
Stainless steel radiants concentrate 190,000 BTU of heat across the cooking surface for rapid searing and consistent char development. Kitchen staff achieve uniform cooking results across full pans and racks, reducing rework and ensuring menu consistency.
#@@# Adjustable Cooking Grates#@#
Cast iron Ultra-Flow reversible top grates offer three adjustable positions to control proximity to radiants for varied sear intensity. Chefs can quickly vary heat exposure to accommodate proteins, vegetables, and pans, enabling flexible production without the need to swap equipment.
#@@# Durable Stainless Construction#@#
Stainless steel front, top trim, and splash shields resist corrosion and simplify daily cleaning procedures. Maintenance crews can complete cleaning tasks faster, preserving finish and hygiene standards in high-traffic kitchens.
#@@# High Capacity Countertop Design#@#
The 60-inch width provides a large cooking area at counter level for efficient workflow and ergonomic access during continuous service. Line cooks can stage multiple orders concurrently, increasing throughput while maintaining sightlines to other stations.
#@@# Integrated Gas Regulation#@#
A 3/4-inch rear gas connection with pressure regulator supports stable natural gas delivery to the units under fluctuating kitchen loads. Engineers can avoid performance dips, and technicians can calibrate systems quickly during installation or service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants weekly; remove carbon buildup with a brass brush to restore heat transfer. Service standing pilot assemblies monthly: shut gas, verify fittings, clean or replace thermocouples, and check regulator pressure. Degrease grates and splash shields after each service day with commercial-grade alkaline cleaner; rinse thoroughly to prevent residue. Level the unit on the countertop and confirm 3/4" rear gas connection torque per Montague specifications.
