Built for continuous service in high-volume kitchens, this countertop char-broiler delivers concentrated heat and reliable operation for intense grilling demands. Operators achieve consistent searing across a 60-inch cooking surface while maintaining control through manual settings and standing pilot ignition. Restaurant teams increase throughput with a unit rated at 190,000 BTU that fits compact line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and radiants; soak in warm, soapy water. Scrub with non-abrasive pad to remove grease and char. Vacuum debris from burner area and wipe stainless surfaces with mild detergent. Clean vents and hood filters weekly to reduce fire risk. Inspect seals and check standing pilot for soot; relight per manufacturer if needed. Clean condenser coils and remove buildup to improve efficiency and lower bills. Dry all parts fully before reassembly.#@@#Additional Info#@#Montague’s UFSC-60R-LP 60" liquid propane char-broiler delivers 190,000 BTU with adjustable cast iron grates, self-cleaning radiants, pilot ignition, manual controls, and a pressure regulator, NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this countertop char-broiler delivers concentrated heat and reliable operation for intense grilling demands. Operators achieve consistent searing across a 60-inch cooking surface while maintaining control through manual settings and standing pilot ignition. Restaurant teams increase throughput with a unit rated at 190,000 BTU that fits compact line layouts.
#@@# Radiant Heat#@#
Radiants provide direct, consistent heat transfer across the grates, enabling rapid searing and uniform cooking results. Chefs maintain product quality under heavy cycles while the design resists warping from thermal stress.
#@@# Adjustable Grates#@#
Adjustable cast iron grates allow three positions for proximity control between food and heat, supporting varied cooking profiles from high sear to gentle finish. Staff can adjust the top grate position quickly to match portion sizes or product types without tools.
#@@# Durable Construction#@#
Stainless steel front, top trim, and splash shields resist corrosion and simplify daily sanitation routines. Kitchen crews depend on robust surfaces that withstand repeated cleaning and abrasive use.
#@@# High Output#@#
A total of 190,000 BTU supplies rapid recovery and high throughput for continuous service periods. Managers rely on thermal capacity to sustain multiple simultaneous orders without a drop in temperature.
#@@# Gas Compatibility#@#
Designed for liquid propane operation with a 3/4-inch rear gas connection and included pressure regulator, the unit integrates seamlessly with standard LP systems. Installers complete hookups efficiently while the standing pilot supports reliable ignition.
#@@# Serviceability#@#
Self-cleaning stainless steel radiants and liftable components reduce downtime for maintenance and inspection. Technicians can access internal areas from the countertop configuration to perform routine service quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon deposits with a brass brush to maintain consistent heat output. Clean stainless steel radiants and grates after each shift using warm water and mild detergent; rinse thoroughly and dry to prevent corrosion. Verify standing pilot flame each morning and confirm pressure regulator settings match liquid propane supply specifications. Lubricate control knobs quarterly and tighten gas fittings annually. Replace worn seals and gaskets promptly to prevent leaks.
