Stop sacrificing throughput for consistent sear and heat control. This 60" liquid propane char-broiler delivers 190,000 BTU of direct radiant heat across a wide cooking surface, enabling continuous high-volume production without compromising grill marks or product yield. Professional kitchens will find its modular construction and durable components simplify service flow and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and radiants. Scrape debris, wash grates with warm, soapy water, and rinse. Wipe interior with a mild detergent and soft cloth. Clean burner ports with a soft brush; clear blockages. Degrease exterior and trim with non-abrasive cleaner. Inspect seals, fittings, and regulator for wear. Reassemble only when all parts are dry. Schedule routine cleaning to prevent fires, illness, higher energy use, and equipment failure.#@@#Additional Info#@#Montague's UFSM-60R-LP 60" liquid propane char-broiler delivers 190,000 BTU with stainless steel radiants, a reversible top grate, tilting grid, manual controls, 25" legs, undershelf, 3/4" rear gas connection, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent sear and heat control. This 60" liquid propane char-broiler delivers 190,000 BTU of direct radiant heat across a wide cooking surface, enabling continuous high-volume production without compromising grill marks or product yield. Professional kitchens will find its modular construction and durable components simplify service flow and reduce downtime.
#@@# Radiant Heat#@#
Direct stainless steel radiants concentrate 190,000 BTU into the cooking zone for consistent contact heat. Operators achieve repeatable sear and browning while reducing cook times and product loss.
#@@# Reversible Grate#@#
An adjustable three-position cast iron reversible top grate provides surface versatility and allows rapid transition between open-flame char and flatter griddle contact. Chefs switch configurations quickly to accommodate differing menu items while maintaining even heat transfer.
#@@# Self-Cleaning System#@#
The unit incorporates self-cleaning radiants that channel grease and debris away from burners to support safer operation and simplify daily maintenance. Staff spend less time on intensive cleaning and more time on production tasks.
#@@# Modular Base#@#
A free-standing, modular base with a 25" stainless steel leg and undershelf offers robust support and convenient storage for pans, tools, and supplies. Kitchen teams maintain organization and access critical items without interrupting service flow.
#@@# Gas Management#@#
A 3/4" rear gas connection and integrated pressure regulator ensure stable liquid propane delivery under variable load conditions. Technicians calibrate incoming pressure reliably, and the system sustains consistent flame characteristics across stations.
#@@# Durable Construction#@#
Stainless steel front, top trim, and splash shields paired with a tilting cast iron grid yield corrosion resistance and straightforward repairability. Maintenance crews replace and service components with minimal disruption to operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiant panels weekly and remove debris to preserve heat transfer and consistent sear. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse thoroughly to prevent residue. Flush grease troughs daily and tighten grease fittings weekly to reduce fire risk. Verify gas connections and pressure regulator monthly; replace worn seals immediately. Level unit and check leg fasteners after heavy cleaning to maintain alignment and safe operation.
