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Montague UFSM-24C-LP 24" Liquid Propane Char-Broiler - 90,000 BTU

Montague

$8,742.79
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SKU:
UFSM-24C-LP
Weight:
470.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UFSM-24C__1285
other_types:
UFSM-24C-LP$Liquid Propane#@#UFSM-24C-NG$Natural Gas
Base:
Modular
Grid:
Tilting cast iron grid
Heat:
Ceramic briquette
email_price:
no
Tags:
Charbroiler, Gas, Floor Model
Label Option type:
rectangles
Net Price:
6476.14
msrp_price:
no
Ship From:
94545
Product Taxonomy:
CulinaryDepot>>Shop By Brand>>Montague>>Montague Charbroiler
Other Available Options:
Liquid Propane
call_price:
no
map_price:
no
Freight Class:
85
add_to_cart:
no
MAP Price:
8742.79
Manufacturer:
Montague
login_price:
no
Product ID:
4e7edca9-c10d-dd11-a23a-00304834a8c9
List Price:
15902.00
Trigger BC Integration:
Y-6/18/2026_5:45PM
Taxonomy Weight:
470
Filter_Width:
1 - 25 Inches
Filter_Height:
21 - 40 Inches
Primary Image:
Montague Company_UFSM-24C-LP.png
Sale Price:
8742.79
Filter_Manufacturer:
Montague
Filter_Power Type:
Liquid Propane
Filter_NSF Listed:
Yes
Filter_Installation Type:
Free Standing
specsheet:
Montague_UFSM-24C-LP.pdf
warranty:
Montague_UFSM-24C-LP_1.pdf
manual:
Montague_UFSM-24C-LP_2.pdf
Power Type:
Liquid Propane
Control Type:
Manual
Total BTU:
90,000 BTU
Filter_Total BTU:
51,000 - 99,000 BTU
Filter_Control Type:
Manual
NSF Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Modular 24" design for flexible layouts
Keyfeatures4:
Tilting cast iron grid for easy cleaning
Keyfeatures6:
NSF and CSA certified for compliance
Keyfeatures:
90,000 BTU commercial burner
Keyfeatures3:
Ceramic briquette for even searing
Keyfeatures2:
Liquid Propane for consistent fuel
short_description:
Built for high-demand kitchens, the Montague UFSM-24C-LP 24" liquid propane char-broiler delivers 90,000 BTU with ceramic briquettes and a tilting cast iron grid.
is free shipping:
Yes
Packed By:
1 each
PRO:
yes
Adding to cart… The item has been added
Handle peak service with a commercial char-broiler that combines concentrated heat delivery and reliable construction to sustain continuous cooking schedules. Designed for kitchens that require consistent searing and fast recovery, this 24-inch unit provides 90,000 BTU of liquid propane power and a modular footprint that integrates into lineups without sacrificing capacity. Operators will appreciate straightforward manual controls and serviceable components that reduce downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Scrape grease from grates and briquettes; lift and clean removable parts with warm, soapy water. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Vacuum underside and condenser areas to remove buildup. Inspect burners and pilot; clear obstructions with soft brush. Check seals and connections for wear; tighten fittings as needed. Dry all components completely before restoring gas and testing operation.#@@#Additional Info#@#Montague UFSM-24C-LP offers 90,000 BTU of liquid propane in a 24" freestanding char-broiler with ceramic briquettes, a reversible cast iron grate, stainless steel front, 25" legs, and CSA and NSF certifications.#@@#General Info#@#Description #@# Handle peak service with a commercial char-broiler that combines concentrated heat delivery and reliable construction to sustain continuous cooking schedules. Designed for kitchens that require consistent searing and fast recovery, this 24-inch unit provides 90,000 BTU of liquid propane power and a modular footprint that integrates into lineups without sacrificing capacity. Operators will appreciate straightforward manual controls and serviceable components that reduce downtime and simplify daily maintenance. #@@# Ceramic Briquette#@# Ceramic briquettes deliver concentrated radiant heat and consistent char across the cooking surface, producing uniform sear marks and improved flavor transfer. Technicians can replace briquettes individually, which reduces repair time and lowers lifecycle service expenses. #@@# Ultra-Flow Grate#@# The reversible, cast iron Ultra-Flow top grate tilts for access and rotates to present a fresh cooking face, extending useful life and evening heat exposure. Crew members will find the grate maintains contact with food for reliable searing while facilitating routine cleaning. #@@# Manual Controls#@# Manual control knobs provide direct tactile adjustment of flame intensity and immediate response, allowing chefs to modulate surface temperature during high-volume shifts. Staff training time decreases because controls present a simple, familiar interface. #@@# High Output Burners#@# A 90,000 BTU rating concentrates power for rapid recovery between loads and steady heat under continuous use, supporting multiple pans and heavy protein throughput. Kitchen managers receive measurable uptime benefits during peak service windows. #@@# Stainless Construction#@# Stainless front, top trim, and splash shields resist corrosion and stand up to frequent cleaning cycles, maintaining a professional appearance and sanitary surfaces. Installation teams will value the durable exterior during repetitive back-of-house operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and clean obstructions monthly to maintain consistent flame intensity and heat distribution. Remove and wash ceramic briquettes weekly with warm water and mild detergent, then air dry completely before reinstalling. Tighten gas fittings quarterly and verify the pressure regulator functions to prevent leaks. Level the free-standing unit and secure 25" stainless legs to preserve stability. Replace worn gaskets and check manual controls for smooth operation.