Built for high-heat cooking in commercial kitchens, this 24" liquid propane char-broiler ensures controlled searing and consistent performance for high-volume operations. It delivers 90,000 BTU output, balancing surface heat and recovery for rapid cycles during peak service. The 3/4" rear gas connection, pressure regulator, and 6" adjustable stainless steel legs simplify installation and leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane. Remove grates and briquettes. Scrape char and grease; collect debris in metal container. Clean grates and exterior with warm water, detergent, and a nylon brush. Vacuum condenser and vents if present. Rinse, dry, reassemble, and check seals before relighting. Regular cleaning prevents fires, illness, higher bills, and equipment failure.#@@#Additional Info#@#Montague UFS-24C-LP 24" Liquid Propane char-broiler delivers 90,000 BTU with ceramic briquettes, reversible cast iron grate, stainless steel front, adjustable legs, open base, NSF and CSA certified, for heavy-duty use.#@@#General Info#@#Description #@#
Built for high-heat cooking in commercial kitchens, this 24" liquid propane char-broiler ensures controlled searing and consistent performance for high-volume operations. It delivers 90,000 BTU output, balancing surface heat and recovery for rapid cycles during peak service. The 3/4" rear gas connection, pressure regulator, and 6" adjustable stainless steel legs simplify installation and leveling.
#@@# Ceramic Briquette Heat#@#
Ceramic briquettes evenly distribute heat across grates, ensuring uniform searing and reducing flare-ups. They protect burners from drippings, lowering maintenance and preserving thermal performance.
#@@# Reversible Top Grate#@#
The three-position cast iron reversible grate offers flat and tilt grilling options for product needs and grease management. Chefs can quickly switch between searing, finishing, and fat drainage without changing equipment.
#@@# Manual Control System#@#
Manual valves provide direct control over burner zones, ensuring predictable adjustments. Technicians can troubleshoot and calibrate without electronic diagnostics, minimizing downtime.
#@@# Robust Stainless Trim#@#
Stainless steel front, trim, and splash shields resist corrosion and support aggressive cleaning. These durable surfaces maintain sanitation and a professional appearance under heavy use.
#@@# Open Cabinet Base#@#
The open cabinet base with an over-fired broiler drawer offers storage and easy access for maintenance. Staff can stow tools or quickly access components without removing assemblies.
#@@# Floor Model Design#@#
The floor model, with adjustable legs and a 3/4" rear gas inlet, supports easy installation in kitchens, commissaries, and dining facilities. NSF and CSA Star certifications ensure compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Montague UFS-24C-LP char-broiler, clean ceramic briquettes and cast iron grates after each shift to prevent buildup and ensure even heat transfer. Inspect and tighten gas fittings and the pressure regulator monthly. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth. Check door seals and legs for stability; adjust 6" legs to level unit. Schedule professional gas and burner checks quarterly to sustain 90,000 BTU performance.
