Engineered for heavy use in commercial kitchens, this 24-inch liquid propane char-broiler delivers concentrated heat and consistent grill performance during peak service periods. Restaurant operators will find that the unit balances high output with straightforward controls, producing sear marks and rapid throughput without requiring specialized training. Facility managers benefit from a durable solution that supports continuous operation while simplifying daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off LP supply before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Scrape grease from drip trays and broiler drawer; dispose of waste per local rules. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean burners and orifices with compressed air; check vents. Inspect seals and legs; tighten fasteners. Regular cleaning prevents contamination, fire risk, higher bills, and equipment failure.#@@#Additional Info#@#Montague’s UFS-24R-LP 24" liquid propane char-broiler delivers 76,000 BTU with stainless steel radiants, a three-position cast iron grate, cabinet base with broiler drawer, adjustable legs, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Engineered for heavy use in commercial kitchens, this 24-inch liquid propane char-broiler delivers concentrated heat and consistent grill performance during peak service periods. Restaurant operators will find that the unit balances high output with straightforward controls, producing sear marks and rapid throughput without requiring specialized training. Facility managers benefit from a durable solution that supports continuous operation while simplifying daily maintenance.
#@@# Radiant Heat#@#
High-density stainless steel radiants provide direct, even heat across the cook surface to maintain consistent cooking zones. Operators achieve predictable searing and hold temperatures while radiants resist warping under repeated thermal cycles.
#@@# Adjustable Grates#@#
The reversible cast iron top grate offers three position settings for flat or tilted configurations that adapt to varied menu items. Chefs can change grate positions quickly to manage flare, optimize contact for steaks, or allow grease drainage for high-volume grilling.
#@@# Heavy Duty Construction#@#
Full stainless steel front, top trim, and splash shields create a corrosion-resistant exterior that withstands rigorous daily use. Kitchen staff can clean surfaces with standard commercial cleaners and expect long-term integrity under continuous service.
#@@# High Heat Output#@#
With a total rating of 76,000 BTU, this unit delivers powerful thermal capacity to sear proteins and maintain throughput during peak hours. Line cooks rely on rapid recovery between batches, ensuring cooking cycles remain consistent across large orders.
#@@# Serviceable Base#@#
An open cabinet base with an over-fired broiler drawer provides accessible storage and straightforward service access for routine inspections. Technicians can perform adjustments and replacement tasks without complex disassembly, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly and remove buildup with a brass brush to maintain heat transfer and consistent output. Empty and clean the broiler drawer daily; wash grates and splash shields with warm, soapy water and dry thoroughly before reassembly. Verify gas connections and pressure regulator monthly; tighten fittings and test for leaks using a soap solution. Level the unit and confirm legs secure every shift. Schedule annual CSA and NSF compliance inspection.
