Handle high-heat, high-volume charbroiling without compromise. This floor model char-broiler delivers focused radiant heat and a robust 76,000 BTU output to maintain consistent searing across a 24-inch cooking surface. Operators achieve repeatable results and fast recovery, increasing throughput during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the propane supply before cleaning. Remove grates and radiants; soak in hot water with degreaser for 15–30 minutes. Scrub trays and interior surfaces with a non-abrasive brush and a 1:10 bleach-to-water or commercial sanitizer solution to remove bacteria. Wipe stainless steel exterior with mild soap and water, then polish dry to prevent corrosion. Clean vents and grease trays daily to reduce fire risk and extend equipment life. Schedule coil and deep clean monthly.#@@#Additional Info#@#Montague UFSM-24R-LP is a 24" liquid propane char-broiler with 76,000 BTU output, self-cleaning stainless radiants, reversible cast iron grate, stainless steel front, 3/4" rear gas connection, 25" legs with undershelf, NSF and CSA certifications.#@@#General Info#@#Description #@#
Handle high-heat, high-volume charbroiling without compromise. This floor model char-broiler delivers focused radiant heat and a robust 76,000 BTU output to maintain consistent searing across a 24-inch cooking surface. Operators achieve repeatable results and fast recovery, increasing throughput during peak service periods.
#@@# Radiant Heat#@#
Radiant stainless steel elements concentrate heat directly on the cooking grid for rapid temperature response and stable searing performance. Chefs achieve uniform crust development while the system minimizes flare issues common with less controlled heat sources.
#@@# Adjustable Grates#@#
Tilting cast iron grids provide three-position adjustability and reversible surfaces for even wear and varied cook zones. Kitchen staff can alter grate height to manage sear intensity and clean or flip surfaces quickly between shifts.
#@@# High Capacity Output#@#
A 76,000 BTU rating supplies sufficient energy for continuous heavy-duty operations in restaurants, campuses, and hospitals. Managers can keep multiple protein runs on schedule while maintaining target internal temperatures and texture.
#@@# Durable Construction#@#
Stainless steel front, top trim, and splash shields resist corrosion and simplify sanitation protocols in rigorous kitchens. Teams can reduce downtime for repairs and preserve appearance in visible service areas.
#@@# Modular Base#@#
Free-standing modular design with 25-inch stainless legs and an undershelf creates a stable workstation and accessible storage for pans or tools. Planners can integrate the unit into existing line layouts and optimize service ergonomics.
#@@# Propane Ready#@#
Liquid propane configuration includes a built-in pressure regulator and 3/4-inch rear gas connection for straightforward installation. Facilities can adapt to site fuel setups and sustain consistent burner performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure consistent heat and prevent flare-ups. Drain grease trays daily and wash with degreaser to avoid airflow impairment. Calibrate gas pressure monthly with the supplied regulator and confirm 76,000 BTU output under load. Replace warped stainless steel radiants for even cooking. Check cast iron grate alignment and tighten hardware every 90 days. Sanitize surfaces after service and document maintenance tasks for compliance and warranty records.
